Wonderful!! I did cut back on the sugars in the crust to 1/3 cup of each brown & white sugar. Trust me, you'll never miss it.Also, I didn't have any allspice, so I substituted 1/2 tsp ginger and 1/4 tsp cloves in the pumpkin filling. Perfect! Lastly, I was a little nervous that the recipe advised NOT greasing the pan, so I sprayed just a tiny amount of Pam, with a little extras in the corners (where stuff usually likes to burn, if it's gonna burn!). It probably wasn't necessary, and next time I will use an ungreased pan. And there WILL be a next time!! :-)
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Wonderful!! I did cut back on the sugars in the crust to 1/3 cup of each brown & white sugar....