Pumpkin Pie Bars by EAGLE BRAND® Recipe

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Most Helpful Positive Review

Nov 21, 2007

This was WONDERFUL! The crust actually turned into sort of a crunchy, praline texture (I use a glass pan). We put a dollop of French Vanilla Cool Whip on it while it was warm and it was better than any pumpkin pie I've ever had. I also didn't have any allspice, so I just substituted 1/2 tsp. of pumpkin pie spice.

—Exarmymedic

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Most Helpful Critical Review

Nov 24, 2006

The pumpkin filling firmed up perfectly and the icing was very rich, but you should definitely grease the bottom of your pan regardless of the amount of butter used in the crust. I brought this to thanksgiving dinner and they wouldn't even come out of the pan. Grease your baking pans and dishes!

—uhhuhhim

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78 Ratings

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Apr 24, 2008

These were good but VERY sweet. Try playing around with both sugars, I definitely didn't need that much, especially with the sweetened condensed milk.

—KCook

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Nov 15, 2008

I found that the amount of spice in the recipe wasn't enough for my tastes so added 1 tsp. each ginger and cloves to the mix. They turned out really well and were very popular with the people I fed them to. I even had requests for the recipe. I will be making these as a holiday treat from now one. Yummy!

—Anna

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Nov 13, 2004

Very easy to make and very tasty. I took some to work and everyone asked for the recipe. I will difinetly make them again. I also substituted pumpkin pie spice for allspice.

—YOUKNWHO

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Jan 25, 2010

Made crust as instructed, except used mixed nuts. Used 2 cups prepared (baked and pureed) FRESH pumpkin, and instead of spices recommended I used pumpkin pie spices as I would for making pie: 1 tsp ginger, 1 tsp ntmeg, 1.5 tsp cinnamon, and 1 tsp corn starch -for thickening. Turned out FABULOUS! All party attendees loved it and wanted more than just hte one big pan! I put out whip cream as I would use for pie and bars were gone in less than 1 hour!!!!!

—rdubow

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Nov 14, 2007

do you use pumpkin pie filling or the plain pumpkin? Donna

—RONNIR

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Nov 19, 2007

This is GREAT! My family loved it. My husband doesn't like allspice, but he did't mind this at all. The only thing I will change next time is, I will use less crumb mixture for the top. 1 1/4 cups was too much. Something else I did was, I used fresh pumpkin, and I used pecans for the nuts.

—arkknote

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Nutrition

Calories
234 kcal
12%

Carbohydrates
22.2 g
7%

Cholesterol
39 mg
13%

Fat
11.2 g
17%

Fiber
1 g
4%

Protein
3 g
6%

Sodium
138 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pumpkin Pie Bars by EAGLE BRAND(r)

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 234
Calories from Fat: 101

% Daily Value *
Total Fat 11.2g 17 %
Saturated Fat 5.3g 26 %
Cholesterol 39mg 13 %
Sodium 138mg 6 %
** Potassium 73mg 2 %
Total Carbohydrates 22.2g 7 %
Dietary Fiber 1g 4 %
Protein 3g 6 %
** Sugars 14.6g
** Vitamin A 59 %
** Vitamin C 1 %
** Calcium 2 %
** Iron 5 %
** Thiamin 2 %
** Niacin 3 %
** Vitamin B6 3 %
** Magnesium 5 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.