Pumpkin Pie Bars by EAGLE BRAND(r) Recipe
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Pumpkin Pie Bars by EAGLE BRAND®

By: EAGLE BRAND®  
"Take your pumpkin pie to go with these handy pumpkin pie bars. A great way to make pumpkin pie for a crowd."

Rating: This weblink has been rated 26 times with an average star rating of 4.2 Read Reviews (22)

Rate/Review | 1,321 people have saved this

 

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Original Recipe Yield 24 bars
 

Ingredients

  • 1 1/2 cups Pillsbury BEST® All Purpose Flour
  • 1 cup finely chopped nuts
  • 1/2 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 2 teaspoons ground cinnamon, divided
  • 3/4 cup butter or margarine
  • 1 (15 ounce) can pumpkin
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 2 eggs, beaten
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 1 tablespoon Pillsbury BEST® All Purpose Flour

Directions

  1. Preheat oven to 375 degrees F. In medium bowl, combine 1 1/2 cups flour, nuts, sugars and 1 teaspoon cinnamon. Add butter, mix until crumbly. Reserve 1 1/4 cups of the mixture. Pat remaining mixture on bottom of ungreased 13x9-inch baking pan.
  2. Meanwhile, in large mixing bowl, combine pumpkin, sweetened condensed milk, eggs, remaining 1 teaspoon cinnamon, allspice and salt; mix well. Pour evenly over crust. Mix reserved crumbs with 1 tablespoon flour. Sprinkle over pumpkin mixture.
  3. Bake 30 to 35 minutes or until set. Cool 10 minutes. Serve warm. Store leftovers in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 234 | Total Fat: 11.2g | Cholesterol: 39mg

 view all reviews »

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by uhhuhhim 
The pumpkin filling firmed up perfectly and the icing was very rich, but you should definitely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by EXARMYMEDIC Supporting Member (Click to learn more about Supporting Membership)
This was WONDERFUL! The crust actually turned into sort of a crunchy, praline texture (I use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2004 by YOUKNWHO 
Very easy to make and very tasty. I took some to work and everyone asked for the recipe. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2008 by KCook 
These were good but VERY sweet. Try playing around with both sugars, I definitely didn't need... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by RONNIR 
do you use pumpkin pie filling or the plain pumpkin? Donna MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2008 by Anna 
I found that the amount of spice in the recipe wasn't enough for my tastes so added 1 tsp.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2006 by LEOGIRL74 
easy and yummy! my husband ate almost the whole pan! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2008 by Marlys 
I Made these for our church supper and they tasted just like pumpkin pie! I got lots of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by arkknote 
This is GREAT! My family loved it. My husband doesn't like allspice, but he did't mind this... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2006 by TRARECAR 
These were good but the crust was soggy. Still got rave reviews. I wish I could give it a... MORE

 
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