Reviewed: Feb. 2, 2012

Num! But of course... I don't follow the recipe exactly. I used only half a cup of salted butter, and the rest pumpkin. I used an extra 1/4 cup of flour, cut down the sugar by a 1/4 cup. I used half white chocolate and half butterscotch. baked at 325 for 25 min. DELISH!

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greekqt

Reviewed: Nov. 2, 2011

Great recipe!

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gawildflower

Reviewed: Sep. 16, 2011

Pretty good, but I will agree they were a bit bland. Definitely increase the spice. We also garnished with cinnamon right before baking, and that helped. A little too cakey for my taste as well.

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thepicklechef

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Muncie, Indiana, USA

Reviewed: Aug. 31, 2011

i make this for my family all the time and they disappear faster than most of the things i bake for them.

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natnat55

Reviewed: Jan. 25, 2011

good would make again, would add more pumpkin spice next time

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LILANGEL2ND

Reviewed: Jun. 20, 2010

The taste is a little flat.

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sarahjill

Reviewed: Dec. 22, 2009

I made a batch of these and brought them into work. They were gone in less than a day, and everyone couldn't stop talking about how good they were.

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Jenn

Cooking Level: Expert

Home Town: West Fargo, North Dakota, USA

Reviewed: Dec. 12, 2009

I actually split the batter and made half as cookies and half in a loaf pan. Personally, I think this tastes better as sweet bread recipe. I also used only 7 ounces of white chocolate and 4 ounces of semi sweet chocolate and substituted walnuts for the pecans. Per the recommendations of others, I doubled the pumpkin spice amount to 1 tsp.... it still lacked some seasoning- perhaps will consider tossing in some cinnamon and ground cloves the next time around!

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FESANT

Reviewed: Nov. 29, 2009

These cookies were yummy, I used a full can of pumpkin and I should have used a little more pumpkin piie spice. I also only used 1 egg. I baked them at 350 for 16 minutes. I will definitely make these again.

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momofthreekids

Cooking Level: Intermediate

Home Town: Coral Springs, Florida, USA

Living In: Hobe Sound, Florida, USA

Reviewed: Nov. 23, 2009

I was looking for a recipe to use up some leftover fresh pumpkin, so I tried this one. I even messed up and added too much pumpkin, then tried to correct by dumping some extra flour and sugar. Somehow, these came out great! I did have to increase the cooking time to 30-35 minutes.

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