Reviewed: Oct. 31, 2001

These are great cookies! The pumpkin and white chocolate taste wonderful together.....especially warm right out of the oven. I added a little more pumpkin pie spice than the recipe called for.

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7 users found this review helpful

Reviewer:

MNLASS

Reviewed: Jan. 5, 2003

Made these cookies for a party, were a hit. These cookies are very cakey and soft. I tried mine without the pecans, and they still work very well. Could add a bit more spice.

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Reviewer:

Tristea

Reviewed: Jan. 27, 2003

These were so good, I added more spice like the others suggested and they were perfect!

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Reviewer:

RAYSTACY1995

Reviewed: Jan. 6, 2004

My husband loved these but I'd make them with salted butter since I'm a salt girl and missed that balance of sweet with a dash of salt. :-)

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Reviewer:

LeAnna

Reviewed: Feb. 16, 2004

It's ironic that the bakers trying this recipe liked more spice as if you increase the spice to 1tsp you have Mrs. Fields recipe - verbatim. This is one of my family's absolute favorites and is an excellent - but credit is due to Mrs. Fields- you may also increase the pecans and toast them prior to adding to the mix for an added 'nutty' flavor.

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Reviewer:

CHRISTINEBESS

Reviewed: Oct. 1, 2004

really very delicious! easy, quick and successfull, even for my 6year old kid who positively hates pumpkin!I didn't put pecans I guess they have a role, but anyway...last thing, do not worry they are VERY cakelike at first...

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Reviewer:

ANNAMA

Cooking Level: Expert

Home Town: Como, Lombardia, Italy

Living In: Milan, Lombardia, Italy

Reviewed: Oct. 2, 2004

These were delicious! I made the recipe as is and my family loved them. I broke the pecans by hand so they would not be too small (each 1/2 pecan in about 4-6 pieces) and that gave a really good chunk of pecan when you bit into a piece. I never realized how much white chocolate compliments the pumpkin - a great combination, and great cookie. Thanks for sharing, this is a keeper.

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Reviewer:

JONI

Cooking Level: Expert

Reviewed: Oct. 6, 2004

My husband, son, and I really like these cookies. I was afraid they would be too cakey, but they're actually perfect about 10-15 minutes after coming out of the oven. One word of caution, however- I sealed them in a container for storage and came back to soggy cookies the next day. Much better fresh.

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2 users found this review helpful