Pumpkin Pecan White Chocolate Cookies Recipe
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Pumpkin Pecan White Chocolate Cookies

By: Alicia Van Couvering 
"Sort of cake-like, pumpkin cookies with pecans and white chocolate chips."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (39)

1,307 Saves

Prep Time:
15 Min
Cook Time:
22 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon pumpkin pie spice
  • 1 cup unsalted butter
  • 1 1/2 cups dark brown sugar
  • 1 cup solid pack pumpkin puree
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 10 ounces white chocolate, chopped
  • 1/2 cup pecan halves

Directions

  1. Preheat oven to 300 degrees F (150 degrees C) Grease cookie sheets.
  2. In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs and vanilla, then stir in the pumpkin puree until well blended. Combine the flour, baking soda, and pumpkin pie spice; stir into the pumpkin mixture. Fold in the white chocolate and pecans. Drop by heaping spoonfuls onto the prepared cookie sheets. Cookies should be at least 2 inches apart.
  3. Bake for 20 to 22 minutes in the preheated oven, until bottoms are lightly browned. Cool for 5 minutes on baking sheets before removing to cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 170 | Total Fat: 9.3g | Cholesterol: 27mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 16, 2004 by CHRISTINEBESS   view full review
It's ironic that the bakers trying this recipe liked more spice as if you increase the spice...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 18, 2005 by RUHUNGRY   view full review
I made this cookie recipe according to the directions. I baked them at 300 degrees, after...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 1, 2006 by Zippy   view full review
I changed these a bit to make them better in my opinion. I added twice the pumpkin pie spice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 8, 2003 by MNLASS   view full review
These are great cookies! The pumpkin and white chocolate taste wonderful...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 20, 2005 by PEGGYBOSTON   view full review
WOW! This cookie is the best cookie I've ever made and I've made a lot!! It taste very much...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 8, 2003 by Tristea   view full review
Made these cookies for a party, were a hit. These cookies are very cakey and soft. I tried...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 22, 2004 by Exarmymedic   view full review
These have potential, but are only for cooks who are not afraid to experiment. Next time I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 11, 2009 by Wendy Supporting Member (Click to learn more about Supporting Membership)  view full review
I LOVED these!!! I used light-brown sugar instead of the called for dark, Crisco (butter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 17, 2006 by SANDYARENZ   view full review
I've made these delicious cookies over and over again. My family and everyone else who has...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 18, 2009 by chefstacia   view full review
you need to cook these a little longer... about 2 more minutes. Do not stack them after they...

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