Reviewed: Nov. 22, 2009

This was a big hit with the family. I wasn't sure if it would be more like pecan pie or pumpkin pie but the consistency is definitely more like pumpkin pie.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JSmith

Cooking Level: Expert

Home Town: Hamilton, Alabama, USA

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2009

The pecans kept the bottom crust from getting soggy. Next time I will finely chop the pecans instead of grinding and will use more. I used Butternut squash instead of pumpkin. It was very good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Flossie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2009

This makes holidays so much easier! I love Pumpkin pie, my husband loves pecan pie, we decided to try this and it came out great. I used the pre-spiced can of pumpkin and added a few more drops of vanilla. Thanks for sharing it!

Was this review helpful? [ YES ]
1 user found this review helpful