More Recipes Like Pumpkin Pecan Pie

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Pumpkin Pecan Pie II

Submitted by: Carla

Pumpkin puree is stirred up with brown sugar, cinnamon, eggs, corn syrup and a bit of vanilla, and then it 's poured into a prepared crust. Chopped pecans are sprinkled over the top, and then the pie is popped into the oven to bake and set. Serve cool with great dollops of whipped cream.

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Pumpkin Pecan Pie I

Submitted by: Carla

Here's a combination of holiday favorites!

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Pumpkin Pecan Pie III

Submitted by: Jan Bittner

This pie 's pumpkin filling is made with pumpkin puree, dark corn syrup, sugar, and cinnamon. After it 's poured into a prepared crust, it 's topped with pecans.

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Pecan Pumpkin Pie III

Submitted by: Holly

The filling is a simple pumpkin puree, with small amounts of sour cream, brown sugar, cinnamon, nutmeg and egg stirred in. For the top layer, pecans are smothered in corn syrup, brown sugar, eggs, butter, vanilla, lemon juice and grated rind.

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Pecan Pumpkin Pie I

Submitted by: Sheila J Grieshaber

How can this pie miss with scrumptious ingredients like grated orange rind, pumpkin puree, sweetened condensed milk, whole pecans, brown sugar and oodles of spices? The pumpkin filling is whipped up, poured into a prepared crust, and in the last minutes of baking, a yummy pecan streusel is sprinkled over the top.

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Pecan Pumpkin Pie II

Submitted by: Holly

Cinnamon, nutmeg, cloves and ginger are blended into the pumpkin puree and perfume the finished pie. Pecans are arranged in the bottom of the prepared pie shell before the filling is poured in, and they 're sprinkled on the top just before baking.

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Honey Pecan Pumpkin Pie

Submitted by: Sherrie

Pecans and honey make for a delicious and memorable pumpkin pie!

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Ambrosia Pecan Pie

Submitted by: Bernadine Stine
Provided by: Taste of Home

Orange peel and coconut combine with pecans to make this truly special and rich-tasting dessert. It always wins compliments at Christmas dinner.

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Pecan Fudge Pie

Submitted by: Jacquelyn Smith
Provided by: Taste of Home

This fudgy pie is the perfect showcase for crunchy pecans. It's a special chocolaty twist on traditional pecan pie. It slices beautifully, and one slice goes a long way. Top it with whipped cream and you won't wait long for compliments! -Jacquelyn Smith, Soperton, Georgia

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Walnut-Date Pumpkin Pie

Submitted by: Edna Hoffman
Provided by: Taste of Home

I'm forever looking for a little something extra to add to a favorite recipe. In this case, crunchy walnuts and chewy dates take traditional pumpkin pie to a new level. -Edna Hoffman, Hebron, Indiana

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