Reviewed: Nov. 20, 2009

I served this at book club and it got rave reviews. It was very easy to make as well. I will make it a gain.

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Reviewer:

MELHOPKINS3

Home Town: Cupertino, California, USA

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Reviewed: Nov. 18, 2009

i think anything to do with pumpkin is marvelous and this is one

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Reviewer:

lois

Cooking Level: Beginning

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Nov. 3, 2009

This recipe sounded really good so I gave it a try. I was disappointed with the first taste. The oatmeal/flour crust has a bland taste and dry texture. The pumpkin filling could have been a little sweeter and needed more spices. I don't think that I will make this recipe again.

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