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Pumpkin Pecan Pie I

Submitted by: Carla
Here's a combination of holiday favorites! 

Pumpkin Pecan Pie II

Submitted by: Carla
Pumpkin puree is stirred up with brown sugar, cinnamon, eggs, corn syrup and a bit of vanilla, and then it 's poured into a prepared crust. Chopped pecans are sprinkled over the top, and then the pie is popped into the oven to bake and set. Serve cool with great dollops of whipped cream. 

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Pecan Pumpkin Pie II

Submitted by: Holly
Cinnamon, nutmeg, cloves and ginger are blended into the pumpkin puree and perfume the finished pie. Pecans are arranged in the bottom of the prepared pie shell before the filling is poured in, and they 're sprinkled on the top just before baking. 

Pecan Pumpkin Pie III

Submitted by: Holly
The filling is a simple pumpkin puree, with small amounts of sour cream, brown sugar, cinnamon, nutmeg and egg stirred in. For the top layer, pecans are smothered in corn syrup, brown sugar, eggs, butter, vanilla, lemon juice and grated rind. 

Photo of: Pecan Pumpkin Pie I

Pecan Pumpkin Pie I

Submitted by: Sheila J Grieshaber
How can this pie miss with scrumptious ingredients like grated orange rind, pumpkin puree, sweetened condensed milk, whole pecans, brown sugar and oodles of spices? The pumpkin filling is whipped up, poured into a prepared crust, and in the last minutes of baking, a yummy pecan streusel is sprinkled over the top. 

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Photo of: Pumpkin Pecan Pie

Pumpkin Pecan Pie

Submitted by: Linda Frew
Provided by: Taste of Home
Whenever we have family gatherings during the holidays, this is one of the favorite desserts. It's a nice variation on traditional pumpkin pie. 

Honey Pecan Pumpkin Pie

Submitted by: Sherrie
Pecans and honey make for a delicious and memorable pumpkin pie! 

Pecan Pie II

Submitted by: Carol
This is one of my husband's favorite pies. I can also say that it is mine as well, and my children sure go for this one. This pie can be baked in small fluted foil pans to make 8 to 10 individual pies. 

Photo of: Chocolate Pecan Pie IV

Chocolate Pecan Pie IV

Submitted by: Corwynn Darkholme
Corn syrup makes this veritable pecan pie thick and sweet. Unsweetened chocolate makes it sensational. Serve warm or chilled. 

Pumpkin Honey Pie

Submitted by: Star Pooley
This luscious pie has milk, honey and heavy cream. When nutmeg, ginger, cinnamon and pumpkin puree are added to those sweet and rich ingredients, and all together baked in a prepared pastry, the results are golden brown and heavenly. 
 
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