Pumpkin Pecan Pie III Recipe - Allrecipes.com

Pumpkin Pecan Pie III

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"A nutty topping for this traditional pie. Serve with whipped cream."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
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Directions

  1. Beat eggs until frothy. Stir in pumpkin, corn syrup, sugar, cinnamon, and salt. Pour into pie shell. Sprinkle with pecans.
  2. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until a knife inserted in the center comes out clean. Chill.
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Reviews More Reviews

Nov 04, 2006

Mad this pie last night for a pie contest. Very easy and it turned out wonderfully. I already have requests to make this again for the holidays.

 
Nov 29, 2010

I thought this was really quite good. I am not usually a fan of pumpkin pie. I added 1 tsp of vanilla extract and a tablespoon of flour since my homemade pumpkin purée was looser than the stuff in the can. Awesome. The whole family enjoyed this and I will make it again.

 

2 Ratings

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Nutrition

  • Calories
  • 411 kcal
  • 21%
  • Carbohydrates
  • 58.7 g
  • 19%
  • Cholesterol
  • 79 mg
  • 26%
  • Fat
  • 19.3 g
  • 30%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 5.5 g
  • 11%
  • Sodium
  • 374 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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