Recipe by Jan Bittner
"A nutty topping for this traditional pie. Serve with whipped cream."
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1 1/2 cups
dark corn syrup
pastry for a 9 inch single crust pie
Mad this pie last night for a pie contest. Very easy and it turned out wonderfully. I already have requests to make this again for the holidays.
I thought this was really quite good. I am not usually a fan of pumpkin pie. I added 1 tsp of vanilla extract and a tablespoon of flour since my homemade pumpkin purée was looser than the stuff in the can. Awesome. The whole family enjoyed this and I will make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin Pecan Pie III
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 173
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