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Pumpkin Pecan Pie III

SUBMITTED BY: Jan Bittner

"A nutty topping for this traditional pie. Serve with whipped cream."
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 eggs
  • 1 1/2 cups pumpkin puree
  • 3/4 cup dark corn syrup
  • 3/4 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup chopped pecans
  • 1 recipe pastry for a 9 inch single crust pie

DIRECTIONS

  1. Beat eggs until frothy. Stir in pumpkin, corn syrup, sugar, cinnamon, and salt. Pour into pie shell. Sprinkle with pecans.
  2. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until a knife inserted in the center comes out clean. Chill.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2006 by lisanne1105
Mad this pie last night for a pie contest. Very easy and it turned out wonderfully. I already... MORE


 
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Nutritional Information
Pumpkin Pecan Pie III

Servings Per Recipe: 8

Amount Per Serving

Calories: 420

  • Total Fat: 20.2g
  • Cholesterol: 80mg
  • Sodium: 372mg
  • Total Carbs: 58.7g
  •     Dietary Fiber: 3.7g
  • Protein: 5.6g

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