Pumpkin Pecan Pie III

SUBMITTED BY: Jan Bittner

"A nutty topping for this traditional pie. Serve with whipped cream."

RECIPE RATING:

Read Reviews (1)

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Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
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INGREDIENTS (Nutrition)

3 eggs
1 1/2 cups pumpkin puree
3/4 cup dark corn syrup
3/4 cup white sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup chopped pecans
1 recipe pastry for a 9 inch single crust pie

DIRECTIONS

Beat eggs until frothy. Stir in pumpkin, corn syrup, sugar, cinnamon, and salt. Pour into pie shell. Sprinkle with pecans.
Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until a knife inserted in the center comes out clean. Chill.

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REVIEWS

Reviewed on Nov. 4, 2006 by lisanne1105

Mad this pie last night for a pie contest. Very easy and it turned out wonderfully. I already... MORE

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Nutritional Information

Pumpkin Pecan Pie III

Servings Per Recipe: 8

Amount Per Serving

Calories: 420