Reviewed: Nov. 17, 2007

Delicious. The pumpkin helps the pecan pie set up nicely, so it's not runny. Simple to make. Highly recommended. No alterations needed.

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9 users found this review helpful

Reviewer:

Jen J

Reviewed: Mar. 13, 2010

Great Pie, everyone liked it, I will make this again!

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1 user found this review helpful

Reviewer:

Lamarc

Cooking Level: Expert

Living In: Walled Lake, Michigan, USA

Reviewed: Oct. 9, 2010

Very very good, I also baked the pumkin layer for about 5-10 minutes to let it set slightly and it turned out great, both layers were very distinct and it looked wonderful and tasted better!

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7 users found this review helpful

Reviewer:

Niroszyckame

Cooking Level: Intermediate

Living In: Slave Lake, Alberta, Canada

Reviewed: Oct. 10, 2010

I served this to my family tonight. My first attempt at making any kind of pie. It was a hit!

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2 users found this review helpful

Reviewer:

Melanie

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

Reviewed: Nov. 11, 2010

this is my favorite pie. my mother-in-law makes one just for me every thanksgiving :)

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1 user found this review helpful

Reviewer:

Alicia

Reviewed: Nov. 22, 2010

This was SOOO GOOD! I followed others comments and made in a deep dish, double to pie spice and added a few extra pecans just because I love them. Thanks for a great recipe!

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5 users found this review helpful

Reviewer:

mrsallen

Reviewed: Dec. 18, 2010

Not a single crumb left. The entire family loved it.

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4 users found this review helpful

Reviewer:

kateypatterson

Reviewed: Nov. 24, 2011

I had never baked a pie all by myself before i made this one. I did of course use frozen pie crusts ITS OK PEOPLE even top chefs swear by it. This pie came out wonderfully I actually found the recipe on verybestbaking.com but they wouldn't let me post a review, It wil be this thanksgiving desert from me. I tried it before it was completely cooled, bad on my part, every good cook must try their food before serving. Don't give your guests something that you wouldn't eat yourself. If this recipe doesn't come out right for you, then you must have done something wrong, probably could use a few more pecans, just because they are delicious, but its great as it is.

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3 users found this review helpful

Reviewer:

LolaRose

Reviewed: Nov. 26, 2004

It was good but layers are not distinct. I am not sure that's possible for this type of pie as the pumpkin layer turns dark upon baking.

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3 users found this review helpful

Reviewer:

YESMAMJULIE

Cooking Level: Expert

Home Town: Palatka, Florida, USA

Living In: Tallahassee, Florida, USA

Reviewed: Dec. 11, 2010

I tried this pie out at Thanksgiving. We all loved it! I think I prefer it now to my old traditional pecan pie recipe. Super easy and you dont really have to worry about it setting as much.

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4 users found this review helpful