Reviewed: Oct. 15, 2008

Really easy recipe and delicious. I baked the pumpkin layer for a few minutes first and cooled it a bit so that the layers would be more distinct.

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5 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Halifax, Nova Scotia, Canada

Reviewed: Nov. 17, 2007

Delicious. The pumpkin helps the pecan pie set up nicely, so it's not runny. Simple to make. Highly recommended. No alterations needed.

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3 users found this review helpful

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Reviewed: Nov. 26, 2004

It was good but layers are not distinct. I am not sure that's possible for this type of pie as the pumpkin layer turns dark upon baking.

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1 user found this review helpful

Cooking Level: Expert

Home Town: Palatka, Florida, USA

Living In: Tallahassee, Florida, USA

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Pumpkin Pecan Pie I