Pumpkin Pecan Pie I Recipe

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Most Helpful Positive Review

Oct 15, 2008

Really easy recipe and delicious. I baked the pumpkin layer for a few minutes first and cooled it a bit so that the layers would be more distinct.

—Tracy Elizabeth

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Most Helpful Critical Review

Nov 12, 2010

This was my first pumpkin/pecan pie and it was good, but could have been better. There wasn't enough pumpkin taste and I doubled the pumpkin pie spice amount. Next time I will use a great pumpkin pie recipe cut in half and mix it with a great pecan pie recipe cut in half.

—Keren

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21 Ratings

Nov 19, 2007

Delicious. The pumpkin helps the pecan pie set up nicely, so it's not runny. Simple to make. Highly recommended. No alterations needed.

—Jen J

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Oct 12, 2010

Very very good, I also baked the pumkin layer for about 5-10 minutes to let it set slightly and it turned out great, both layers were very distinct and it looked wonderful and tasted better!

—Niroszyckame

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Dec 08, 2009

Recipe should state that mixture requires a deep dish pie crust. What fit in the pan was great but I missed the extra pecan filling I had to discard. Rave reviews by family!

—onacliff

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Nov 22, 2010

This was SOOO GOOD! I followed others comments and made in a deep dish, double to pie spice and added a few extra pecans just because I love them. Thanks for a great recipe!

—mrsallen

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Dec 23, 2009

This was very good. Add a lot more pumpkin pie spice if you want the pumpkin flavor to come through. Also, this was much better after being in the fridge completely chilled.

—jjula1979

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Dec 21, 2010

Not a single crumb left. The entire family loved it.

—kateypatterson

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Nutrition

Calories
437 kcal
22%

Carbohydrates
55.4 g
18%

Cholesterol
91 mg
30%

Fat
23.5 g
36%

Fiber
3 g
12%

Protein
5.4 g
11%

Sodium
248 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pumpkin Pecan Pie I

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 437
Calories from Fat: 211

% Daily Value *
Total Fat 23.5g 36 %
Saturated Fat 6.1g 30 %
Cholesterol 91mg 30 %
Sodium 248mg 10 %
Potassium 161mg 5 %
Total Carbohydrates 55.4g 18 %
Dietary Fiber 3g 12 %
Protein 5.4g 11 %
** Sugars 22.6g
Vitamin A 100 %
Vitamin C 2 %
Calcium 4 %
Iron 18 %
Thiamin 19 %
Niacin 16 %
Vitamin B6 5 %
Magnesium 10 %
Folate 18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.