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Pumpkin Pecan Pie I

SUBMITTED BY: Carla

"Here's a combination of holiday favorites!"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4 star rating.
Read Reviews (2)
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 egg
  • 1 cup canned pumpkin
  • 1/3 cup white sugar
  • 1 teaspoon pumpkin pie spice
  • 2 eggs
  • 2/3 cup corn syrup
  • 1/2 cup white sugar
  • 3 tablespoons melted butter
  • 1/2 teaspoon vanilla extract
  • 1 cup pecan halves
  • 1 recipe pastry for a 9 inch single crust pie

DIRECTIONS

  1. Stir together one egg, pumpkin, 1/3 cup sugar and spice. Spread over bottom of pie shell.
  2. Combine 2 eggs, corn syrup, 1/2 cup sugar, butter and vanilla. Stir in nuts. Spoon over pumpkin mixture.
  3. Bake at 350 degrees F (175 degrees C) for 50 minutes until filling is set.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by Jen J
Delicious. The pumpkin helps the pecan pie set up nicely, so it's not runny. Simple to make.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2004 by YESMAMJULIE
It was good but layers are not distinct. I am not sure that's possible for this type of pie... MORE


 
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Nutritional Information
Pumpkin Pecan Pie I

Servings Per Recipe: 8

Amount Per Serving

Calories: 438

  • Total Fat: 23.5g
  • Cholesterol: 91mg
  • Sodium: 259mg
  • Total Carbs: 55.5g
  •     Dietary Fiber: 3g
  • Protein: 5.4g

VIEW DETAILED NUTRITION

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