Reviewed: Oct. 20, 2009

Liked these a lot! I used maple spice instant oatmeal for the, brown sugar instead of white, did not add the yogurt, and put in a bit of ground ginger, cinnamon, and all spice. So good with butter and some fresh maple syrup!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Michelle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 5, 2009

I used brown sugar-maple oatmeal for the whole grain cereal and lowfat buttermilk instead of regular milk. As with most pancakes with oatmeal, I usually let it sit for 15 minutes or more so the oatmeal has a chance to soak up some of the liquid and puff up. I wisked the dry ingredients together, then added the combined wet ingredients and gently folded it into the dry until just moistened. Very good. I served this with butter pecan syrup and bacon. The kids and I really liked this. NOTE: This recipe made quite a bit, so I froze them in two's for busy mornings. All I have to do is throw them in the microwave.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2009

These were very good. I used oatmeal for the cereal.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

simmons3d

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2009

These were good, thick, hearty pancakes. A little milk could be added if you don't like really thick pancakes, but they were such a nice change from the lighter, fluffier kind. I used brown sugar and cut the amount by about half so that we could garnish with syrup without them being too sweet and I recommend adding a couple teaspoons of cinnamon as well. I love the softness the yogurt added and will make these again, probably very soon.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kimberly

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2009

I found these pancakes to be too moist - almost slimy. The flavor was terrific (I followed a previous reviewer's advice and used some pumpkin pie spice), but I think I'm going to try making them without the yogurt next time and see how they turn out. Still, a good recipe I'll be continuing to modify until I get it right!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VeggieCarrie

Cooking Level: Intermediate

Home Town: Waverly, Nebraska, USA

Living In: Laramie, Wyoming, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 2, 2009

I served these for dinner on Shrove Tuesday. I used buckwheat, so they were very hearty. I liked the crunchy texture of the pecans but some of my friends did not. I'll making these pancakes again, so I may crush the pecans more.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

melcross

Cooking Level: Intermediate

Living In: Niagara Falls, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 22, 2009

These are excellent! More people need to try them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AMHND

Cooking Level: Intermediate

Home Town: Fremont, Ohio, USA

Living In: Charlottesville, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2008

mmmmm.. soo good! These are super filling and stick with you for awhile, but so very tasty! The first day I made them I put a little pumpkin pie spice in some sugar and sprinkled them with it... and the next day when I used the rest I put some fresh whipped cream over the top and we had them for dessert!! : ) I added some ground flax seeds in place of 1/2 cup ww flour but otherwise followed the recipe. Thanks it was exactly what I wanted them to be! : )

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

thamesarino

Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2008

These are delicious! Made them 2 days in a row! One time, I used 10 grain cereal for the crunch, the other time, I used oatmeal. The pecans add a nice taste and texture. I subbed honey for the sugar, and that is wonderful!

Was this review helpful? [ YES ]
9 users found this review helpful