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Reviewed: Nov. 12, 2008

mmmmm.. soo good! These are super filling and stick with you for awhile, but so very tasty! The first day I made them I put a little pumpkin pie spice in some sugar and sprinkled them with it... and the next day when I used the rest I put some fresh whipped cream over the top and we had them for dessert!! : ) I added some ground flax seeds in place of 1/2 cup ww flour but otherwise followed the recipe. Thanks it was exactly what I wanted them to be! : )

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7 users found this review helpful

Reviewer:

thamesarino

	Cooking Level: Expert Living In: Pittsburgh, Pennsylvania, USA
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Reviewed: Nov. 12, 2008

These are delicious! Made them 2 days in a row! One time, I used 10 grain cereal for the crunch, the other time, I used oatmeal. The pecans add a nice taste and texture. I subbed honey for the sugar, and that is wonderful!

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8 users found this review helpful

Reviewer:

sueb

	Cooking Level: Expert Living In: Prattville, Alabama, USA
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Pumpkin Pecan Pancakes

Reviewer:

thamesarino

Reviewer:

sueb