More Recipes Like Pumpkin Pecan Pancakes

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Jack-O-Lantern Pumpkin Pancakes

Submitted by: SweetBasil

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

Pumpkin pancakes are fun to make and fun to eat when decorated with spooky jack-o-lantern faces.

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Chocolate Pecan Pumpkin Bread

Submitted by: Rachael D'Cameron

Home Town: Charleston, South Carolina, USA

Living In: Whittier, California, USA

Throw this quick bread together in a few minutes, and have a warm slice of pumpkin pecan bread with chocolate chips in no time.

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Cinnamon, nutmeg, cloves and ginger are blended into the pumpkin puree and perfume the finished pie. Pecans are arranged in the bottom of the prepared pie shell before the filling is poured in, and they 're sprinkled on the top just before baking.

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Pumpkin Pancakes with Nutmeg Whipped Cream

Submitted by: RUCIFEY

Living In: Fresno, California, USA

We make this every year for Halloween dinner. It would also be good for Thanksgiving morning breakfast and the whipped cream would be great on pumpkin pie.

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Pumpkin Pancakes

Submitted by: Ruth

These barely-sweetened fluffy pancakes feature ginger, cinnamon and allspice to emphasize the pumpkin flavor. Serve them hot with maple syrup for the best autumn or winter breakfast dish ever.

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Pumpkin Pancakes

Submitted by: Brenda Parker

The flavors of autumn star in these delightful pumpkin pancakes that are topped with a sweet apple cider syrup. Light and fluffy, the pancakes are perfect for breakfast or brunch or as a snack anytime! --Brenda Parker Portage, Michigan

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Pumpkin Pecan Pie I

Submitted by: Carla

Here's a combination of holiday favorites!

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Pumpkin Pecan Pie II

Submitted by: Carla

Pumpkin puree is stirred up with brown sugar, cinnamon, eggs, corn syrup and a bit of vanilla, and then it 's poured into a prepared crust. Chopped pecans are sprinkled over the top, and then the pie is popped into the oven to bake and set. Serve cool with great dollops of whipped cream.

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Pumpkin Pecan Pie III

Submitted by: Jan Bittner

This pie 's pumpkin filling is made with pumpkin puree, dark corn syrup, sugar, and cinnamon. After it 's poured into a prepared crust, it 's topped with pecans.

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Pecan Pumpkin Pie III

Submitted by: MARBALET

The filling is a simple pumpkin puree, with small amounts of sour cream, brown sugar, cinnamon, nutmeg and egg stirred in. For the top layer, pecans are smothered in corn syrup, brown sugar, eggs, butter, vanilla, lemon juice and grated rind.