Pumpkin Pecan No-Bake Cheesecake Pie Recipe - Allrecipes.com
Pumpkin Pecan No-Bake Cheesecake Pie Recipe
  • READY IN 4+ hrs

Pumpkin Pecan No-Bake Cheesecake Pie

Recipe by  

"Trying to come up with a pumpkin cheese ball, didn't work out into my favor but came out with a wonderful pie instead. With cream cheese, pumpkin, pecans, and spices mixed in, it is pure taste-bud heaven served in a graham cracker crust. Such a wonderful turn-out on a mistake."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Beat cream cheese and sugar together in a large bowl until creamy and smooth. Mix pumpkin, cinnamon, nutmeg, ginger, cloves, and vanilla extract into cream cheese mixture, scraping down the sides of the bowl, until mixture is smooth.
  2. Fold 1/3 cup pecans into the pumpkin mixture; spread into the graham cracker crust. Sprinkle remaining pecans over pumpkin mixture. Cover pie with plastic wrap.
  3. Refrigerate until set, 4 hours.
  4. Cut pie into 8 slices and top each slice with about 1 tablespoon whipped topping.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 4 hrs 20 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 08, 2012

I had the privledge of trying this pie waaaay back in 2010, and have made it many times since...Here's what I had to say: This was wonderful! So simple to make and great flavor. It actually reminded me of a pumpkin mousse and that's a good thing! Thank You so much for sharing this recipe, mis7up, my family and I really, REALLY enjoyed it! :)

 
Most Helpful Critical Review
Oct 14, 2013

Followed instructions, it never got the consistency , it's runny. Keep searching for no egg pie.

 

8 Ratings

Feb 16, 2013

I forgot the vanilla extract and it was still super tasty. It was even better the next day. We will have again and again. Next time I was asked to make "bite sized" mini cheesecakes out of this to make it easier for the kids to eat.

 
Jan 11, 2013

This only took minutes to prepare. I used splenda instead of sugar. The only mistake I made was to use a pre-made crust. I should have made the crust myself because it was too thin.

 
Dec 02, 2012

Even though, this recipe was intended for a cheeseball, it is my kids favorite creamy non baked dessert. With just enough crunch and creaminess it's a light dessert for after dinner.

 
Dec 21, 2013

Made this pie for Thanksgiving this year! It was a HIT! So delicious... I caramelized a bunch of pecans and topped the pie with them once they were cooled. That was a lovely addition to this fantastically easy pie!

 
Dec 10, 2013

I just made this with my three years old daughter and seven years old sister in law and it came out perfect. The texture and taste were amazing. This is by far one of my favorite pumpkin pie recipes. Also, instead of using one 9 in pie, I used 12 mini pie crusts; kid friendly!

 
Nov 28, 2013

This recipe was amazing! I made my own crust which really makes a big difference and a more homemade taste!

 

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Nutrition

  • Calories
  • 432 kcal
  • 22%
  • Carbohydrates
  • 48.7 g
  • 16%
  • Cholesterol
  • 32 mg
  • 11%
  • Fat
  • 23.6 g
  • 36%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 8.5 g
  • 17%
  • Sodium
  • 470 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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