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Pumpkin Pecan Cheesecake

SUBMITTED BY: Eleanor Johnson  PHOTO BY: Stephen M. 

"A new addition to our holiday menu. Combines pumpkin, pecans, and cheesecake. Originally submitted to ThanksgivingRecipe.com."
Pumpkin Pecan Cheesecake Recipe
RECIPE RATING:
This recipe has been rated 38 times with an average star rating of 4.6
Read Reviews (30)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup chopped pecans
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • 1/3 cup packed brown sugar
  • 2 eggs
  • 3/4 cup pumpkin butter
  • 1 (9 inch) prepared graham cracker crust

What to Drink?
Wine Sparkling wine
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Combine pecans and 1/4 cup brown sugar; cut in butter or margarine with a pastry blender until mixture is crumbly. Set aside.
  2. Beat cream cheese at high speed of an electric mixer until smooth. Add 1/3 cup brown sugar; beat well. Add eggs one at a time, beating well after each addition. Stir in pumpkin butter. Pour mixture into crust.
  3. Bake at 350 degrees F (175 degrees C) for 40 minutes.
  4. Sprinkle pecan mixture over pie. Bake for 5 additional minutes, or until butter or margarine and sugar melt. Cool on a wire rack. Cover, and chill for at least 4 hours.

FOOTNOTE

  • This Pumpkin Butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on nov. 3, 2003 by JULSNBEEB 
I make this every Thanksgiving and there is never a slice left. Even if you don't like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on dec. 15, 2005 by JENFOO78 
This is one of the best cheesecakes my family and I have ever tasted. It is so smooth and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on dec. 5, 2005 by MCBARTKO 
I made this for Thanksgiving 2005 and it was a HUGE hit with my family... they said it tasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on nov. 11, 2002 by STANISLAVA 
I don't like pumpkin pie....but this pumpkin cheesecake is fantastic! Rich and spicy, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on nov. 14, 2002 by paisley21 
My husband took 2 bites of this cheesecake and said "I'm in love". I like it because it only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on nov. 27, 2005 by CreativeCook 
Not really a pumpkin-flavored cheesecake, but more of a creamy pumpkin pie. Used pumpkin pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on nov. 28, 2004 by PurpleTartini 
Yum!! Tastes almost like the pumpkin pecan cheesecake at the Cheesecake Factory!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on dec. 4, 2008 by Mis' Kitchen 
This pie was a hit on Thanksgiving. It was easy to make and I'm still enjoying the pumpkin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on jan. 14, 2004 by ChrissyCrowe 
Oh my god this recipe is to die for! It is heavenly. I burnt the top a bit because it was my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on dec. 16, 2008 by Stephen M. 
I decided to make a dessert for Thanksgiving and this was the first to catch my eye and it was... MORE

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Nutritional Information
Pumpkin Pecan Cheesecake

Servings Per Recipe: 10

Amount Per Serving

Calories: 343

  • Total Fat: 20.6g
  • Cholesterol: 73mg
  • Sodium: 228mg
  • Total Carbs: 36.8g
  •     Dietary Fiber: 1.2g
  • Protein: 4.5g

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