Reviewed: Nov. 20, 2007

The first time I followed the recipe to the core. It was great. But I decided to modify it a little. For the pumpkin mixture I used Sweetened Condensed Milk, left out the sugar, and added 1/8tsp cloves. I also added the pecans on top before baking it, as it gives the nuts a more roasted taste. Everyone loved it!

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PUNKOBUNKO

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Reviewed: Nov. 11, 2006

I doubled the recipe for each of the fillings and used a 10" springform pan. It made a taller, more impressive cake. I also mixed in the pecans into the pumpkin layer and liked the taste better.

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