Pumpkin Pecan Cheesecake Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 24, 2009
HUGE hit at the holidays - got soooo many requests for recipe. Asked to make several times over!
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Reviewed: Dec. 5, 2008
I agree that perhaps the recipe is misnamed "cheesecake" but it was amazing. Everyone who had it loved it and wanted the recipe. personal preferences that worked: I used 3/4 cup pecan halves (instead of 1/2 cup chopped pecans, this made it prettier but possibly harder to cut) and added a couple of tablespoons of pure maple syrup for the topping. I also used a low-fat crust and low-fat cream cheese.
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Cooking Level: Expert

Home Town: Florence, Kentucky, USA
Living In: Rancho Mirage, California, USA

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Reviewed: Dec. 2, 2008
Made this using the little individual pre-made graham cracker pie shells...so easy and so delicious.
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Reviewed: Dec. 26, 2007
Every time I have made this it has turned out well and been a hit. Plus it is easy to make.
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Reviewed: Oct. 19, 2007
I think this is misnamed; it should be something like "creamy pumpkin pie with pecans" because it doesn't really look or taste like cheesecake, rather it's more pumpkin pie like in taste, looks and consistency. It doesn't taste bad at all, but when you are expecting a cheesecake and that's not what it is, it's a little off-putting, and so I couldn't appreciate the taste fully. That's why I gave it a four star rating. I bought my pumpkin butter at Trader Joe's.
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Cooking Level: Intermediate

Home Town: Mandan, North Dakota, USA
Living In: Sherwood, Oregon, USA

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Reviewed: Sep. 21, 2007
My friend made this for our book club meeting and it was to die for! It may take over my mother's pie as our traditional pumpkin dessert!!
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