Reviewed: Jan. 24, 2009

HUGE hit at the holidays - got soooo many requests for recipe. Asked to make several times over!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 5, 2008

I agree that perhaps the recipe is misnamed "cheesecake" but it was amazing. Everyone who had it loved it and wanted the recipe. personal preferences that worked: I used 3/4 cup pecan halves (instead of 1/2 cup chopped pecans, this made it prettier but possibly harder to cut) and added a couple of tablespoons of pure maple syrup for the topping. I also used a low-fat crust and low-fat cream cheese.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

EZRA49

Home Town: Florence, Kentucky, USA

Living In: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 2, 2008

Made this using the little individual pre-made graham cracker pie shells...so easy and so delicious.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DAWNHEINE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2007

Turned out well. Everyone liked it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Timothy King

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2007

I think this is misnamed; it should be something like "creamy pumpkin pie with pecans" because it doesn't really look or taste like cheesecake, rather it's more pumpkin pie like in taste, looks and consistency. It doesn't taste bad at all, but when you are expecting a cheesecake and that's not what it is, it's a little off-putting, and so I couldn't appreciate the taste fully. That's why I gave it a four star rating. I bought my pumpkin butter at Trader Joe's.

Was this review helpful? [ YES ]
6 users found this review helpful