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Pumpkin Pecan Cheesecake

SUBMITTED BY: JJOHN32 PHOTO BY: Katrina

"This cheesecake recipe is a new addition to our Thanksgiving menu."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup chopped pecans
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • 1/3 cup packed brown sugar
  • 2 eggs, beaten
  • 3/4 cup pumpkin butter
  • 1 (9 inch) prepared graham cracker crust

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine pecans and 1/4 cup brown sugar; cut in butter or margarine with a pastry blender until mixture is crumbly. Set aside.
  3. Beat cream cheese at high speed of an electric mixer until smooth. Add 1/3 cup brown sugar; beat well. Add eggs one at a time, beating well after each addition. Stir in pumpkin butter. Pour mixture into crust.
  4. Bake for 40 minutes.
  5. Sprinkle pecan mixture over pie. Bake for 5 additional minutes, or until butter or margarine and sugar melt. Cool on a wire rack. Cover, and chill for at least 4 hours.

FOOTNOTE

  • This Pumpkin Butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by Timothy King
Turned out well. Everyone liked it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2007 by Fujiko
I think this is misnamed; it should be something like "creamy pumpkin pie with pecans" because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2007 by Helene
My friend made this for our book club meeting and it was to die for! It may take over my... MORE


 
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Nutritional Information
Pumpkin Pecan Cheesecake

Servings Per Recipe: 11

Amount Per Serving

Calories: 325

  • Total Fat: 19.4g
  • Cholesterol: 67mg
  • Sodium: 222mg
  • Total Carbs: 35.1g
  •     Dietary Fiber: 1.1g
  • Protein: 4.2g

VIEW DETAILED NUTRITION

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