The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed: Jan. 2, 2012
Finally found the time to test out this recipe! With diabetics in the family, I had to make some adjustments. First I used a larger pan than what the recipe called for so I doubled the recipe. I omitted the salt due to my mothers salt restricted diet and didn't use the lemon juice. Not sure what difference it would make but I didn't want a citrus taste, no matter how slight. I used Splenda in place of sugar and doubling the recipe, used 1-1/3 cups of Splenda. I normally use less than what is called for in a recipe due to the fact that this family isn't found of a high sugary taste. The results were right on for the amount I used. I used original Pam spray to coat the wax paper, it came right off without any issue. I baked this at 350 for 10 minutes which was perfect. 375 is too hot for baking a cake in my oven and I didn't want burned edges. Rather than using the towel with confectioners sugar, I opted for parchment paper with no sugar, nor Splenda and rolled it up. It came off easily when time to unroll. For the filling once a gain I opted for Splenda and used around 4 Tablespoons so that it wasn't overly sweet and used fresh vanilla bean instead of vanilla extract. The results are five stars but since I altered the recipe, I have to rate it four stars.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Nov. 29, 2011
Made this for turkey day for the first time and OMG it was so good!!! Super easy to make too. I was afraid it wouldn't turn out but it did perfectly! Everyone loved it and I loved it so much I didn't want anyone to take any home. LOL! Thank you this will be at all my get togethers from here out! (0:
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Photo by Brandi

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Nov. 27, 2011
Excellent as written.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Nov. 25, 2011
Delicious!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Nov. 23, 2011
I made exactly as the recipe instructed and it came out perfect. I didn't have any problems with too much filling or it squishing out the end etc as some posted. And had no problems with the cake cracking. Respectively... they must have rolled it too tight with the filling issue and baked too long for the cracked cake. My family absolutely loved it, including my very picky husband. The pumpkin roll looks just like the picture. We are having it for breakfast Thanksgiving morning... mmmm mmm!
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Photo by Tessasmom

Cooking Level: Intermediate

Living In: Wasilla, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Nov. 20, 2011
Delish!!! A real crowd pleaser and easy to boot!
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Photo by BBHOLT

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Nov. 17, 2011
I have never attempted a pumpkin roll before. Im more of a cook fom taste, and memory. I was so impressed that this well be the new Thanksgiving desert on my table. Thank u!
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Photo by aireanne

Cooking Level: Expert

Home Town: Pocatello, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Nov. 26, 2010
Would definitely make this again, very well received
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Cooking Level: Intermediate

Home Town: Hazleton, Pennsylvania, USA
Living In: Hudson, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Nov. 24, 2010
GREAT!!!!!!!!!!! OMG this was so good only thing i will change is the 10 min baking time was a little to long for my oven lol so ill cut it down to 8 min ........ came out outstanding!!!!!!!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Oct. 30, 2010
This cake roll was wonderful. My husband loved it as did the people I work with. One guy wants me to make him 2 to take to his families house for thanksgiving. I used fresh pumpkin instead of canned and it turned out great.
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