Finally found the time to test out this recipe! With diabetics in the family, I had to make some adjustments. First I used a larger pan than what the recipe called for so I doubled the recipe. I omitted the salt due to my mothers salt restricted diet and didn't use the lemon juice. Not sure what difference it would make but I didn't want a citrus taste, no matter how slight.
I used Splenda in place of sugar and doubling the recipe, used 1-1/3 cups of Splenda. I normally use less than what is called for in a recipe due to the fact that this family isn't found of a high sugary taste. The results were right on for the amount I used.
I used original Pam spray to coat the wax paper, it came right off without any issue. I baked this at 350 for 10 minutes which was perfect. 375 is too hot for baking a cake in my oven and I didn't want burned edges. Rather than using the towel with confectioners sugar, I opted for parchment paper with no sugar, nor Splenda and rolled it up. It came off easily when time to unroll.
For the filling once a gain I opted for Splenda and used around 4 Tablespoons so that it wasn't overly sweet and used fresh vanilla bean instead of vanilla extract.
The results are five stars but since I altered the recipe, I have to rate it four stars.
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Finally found the time to test out this recipe! With diabetics in the family, I had to make...