The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 24, 2008
I followed the recipe exactly. This was very good and easy to make. I ate some warm and some cooled, it tastes best when cooled.
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5 users found this review helpful

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Photo by Seelymo

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA
Living In: Springfield, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 24, 2008
I made this for my brother-in-law who is allergic to nuts and his vegan wife, so I left out the pecans and eggs. I skipped the icing (to make it vegan) and dusted it with powdered sugar. The recipe still turned out very well! Perfect vegan recipe for the fall!
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1 user found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 1, 2008
This was easy to make and very good!
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1 user found this review helpful

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Photo by Sarah Green

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