Pumpkin Peanut Dip Recipe - Allrecipes.com
  • READY IN hrs

Pumpkin Peanut Dip

Recipe by  

"Sweet with a hint of pumpkin. Pairs great with sliced apples, pretzels, or crackers. Great for Halloween, a fall dinner party, or Thanksgiving."

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Ingredients Edit and Save

Original recipe makes 15 servings Change Servings

Directions

  1. Place marshmallows in a saucepan over medium heat; cook and stir until marshmallows are melted, 3 to 5 minutes.
  2. Stir cream cheese, sour cream, pumpkin, and peanut butter together in a bowl. Beat marshmallows into the cream cheese mixture using an electric hand mixer until creamy. Chill in refrigerator 1 hour to allow flavors to blend.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 5 mins
  • READY IN 1 hr 15 mins
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Reviews More Reviews

Oct 01, 2012

I did not care for this recipe. Tasteless with an aftertaste. It was easy but not sweet.

 
Sep 23, 2012

Big hit! Easy, yummy, and very Fall!

 

3 Ratings

Nov 16, 2012

I really enjoyed this recipe but made some minor changes to it. I used a medium to large jar of marshmallow cream (instead of melting down marshmallows, that to me gives the aftertaster referenced in another review b/c they cook to fast and burn) I also added a pinch of nutmeg and cinnamon and served it with assorted graham cracker sticks. It was a big hit!

 

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Nutrition

  • Calories
  • 110 kcal
  • 5%
  • Carbohydrates
  • 9.5 g
  • 3%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 7.1 g
  • 11%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 69 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

ffwife9
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