Recipe by ALESIAC
"This is what we make in the fall when pumpkin is plentiful. It makes a good morning or afternoon snack at our house. If you don't have plain yogurt, you can substitute vanilla yogurt and omit the brown sugar."
Watch video tips and tricks
banana, broken into chunks
whole frozen strawberries, or more to taste
creamy peanut butter
ice cubes, or as desired
whipped cream, or more to taste
I'm sorry, this just wasn't a hit in this house.
I followed the recipe exactly, but I didn't care for the combination of peanut butter, strawberries, and pumpkin.
Hmmm, I don't really understand this smoothie. It tasted like peanut butter and yogurt mainly, but had an odd tart finish. I am guessing, from the 3 strawberries? I am not sure. I followed the recipe exactly, only using a frozen banana because my blender can handle it. Frozen bananas, also just make smoothies more creamy. I also had to sub the pinch of nutmeg for a pinch of pumpkin pie spice, not being able to locate my nutmeg. If you like the taste of yogurt and peanut butter, this may be of interest. However, I would try it first without and then with the strawberries. I couldn't really taste the pumpkin either. It is a healthy addition though. I got 2 large to 3 small servings, instead of the 4, if counting calories.
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin Peanut Butter Smoothie
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 59
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Make a grilled sandwich with gooey melted peanut butter and sweet sliced bananas.
See how to make the famous peanut butter pie created by Serendipity 3.
These 5-star cookies have big peanutty taste and zero gluten.