Recipe by Martha Stewart
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Coarse salt and ground pepper
gemelli pasta, cooked and drained
kale, thick stems removed and leaves chopped into 1-inch pieces
1 (29 ounce) can
pumpkin puree, (not pumpkin-pie filling)
2 (14.5 ounce) cans
reduced-sodium vegetable broth
jarred sun-dried tomato pesto
unblanched almonds, sliced
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 66
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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