The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 6, 2011
Excellent recipe. I used 4 white wine glasses to hold the parfaits and ran out of the cream cheese filling, so I recommend doubling that portion depending on the size of your dessert cups. Very easy, tasty, and festive.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 18, 2008
Wow! This is great! My husband loves it too. It reminds me of when I was young and my friends and I used to come up with sweet concoctions usings marshmellow, maple syrup and peanutbutter. I'll definately make this again. Thanks!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 29, 2008
Reduced servings to 2 which may have caused a problem with my results. Used non-fat cream cheese and think it was the big problem as it did not solidify with the marshmallow fluff upon refrigeration. Also, I don't think the orange concentrate is needed or at least reduce the amount to half. If i did it again, i would add a little brown sugar to the pumpkin instead of the maple syrup.
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Cooking Level: Beginning

Home Town: Fairmont, Minnesota, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 27, 2007
This was very good, and beautiful, I wish that I had a pic to show, but we devoured them too fast!lol, I followed the recipe to the t, except I only used one of the TBS of orange juice, since I didnt want it to take away from the pumpkin taste. But it was delicous. thx
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Cooking Level: Expert

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