Reviewed: Sep. 7, 2009

YUMMMMMY! Simple, and very pretty too! I gave this recipe a test-run today to see if it would be something I'd like to serve during the holidays and I was thrilled with the way the parfaits turned out! I didn't have gingersnaps, but will for sure add them next time. Can't wait to serve these in the upcoming months :)

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Reviewer:

BrooklynKyler

Cooking Level: Intermediate

Living In: Texarkana, Texas, USA

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Reviewed: Nov. 18, 2008

Wow! This is great! My husband loves it too. It reminds me of when I was young and my friends and I used to come up with sweet concoctions usings marshmellow, maple syrup and peanutbutter. I'll definately make this again. Thanks!

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Reviewer:

ZESTYGIRL30

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Reviewed: Oct. 29, 2008

Reduced servings to 2 which may have caused a problem with my results. Used non-fat cream cheese and think it was the big problem as it did not solidify with the marshmallow fluff upon refrigeration. Also, I don't think the orange concentrate is needed or at least reduce the amount to half. If i did it again, i would add a little brown sugar to the pumpkin instead of the maple syrup.

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Reviewer:

aniar

Cooking Level: Beginning

Home Town: Fairmont, Minnesota, USA

Living In: Seattle, Washington, USA

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Reviewed: Oct. 27, 2007

This was very good, and beautiful, I wish that I had a pic to show, but we devoured them too fast!lol, I followed the recipe to the t, except I only used one of the TBS of orange juice, since I didnt want it to take away from the pumpkin taste. But it was delicous. thx

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