Pumpkin Parfaits Recipe
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Pumpkin Parfaits

By: Jodster  
"This is a lighter alternative to pumpkin pie. I have not doubled this recipe, so I don't know how that would turn out, but I'd like to know if someone does."

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (4)

Rate/Review | 242 people have saved this

Prep Time:
20 Min
Ready In:
2 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 4 parfaits
 

Ingredients

  • 1 (7 ounce) jar marshmallow creme
  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon orange juice concentrate, thawed
  • 1 (14 ounce) can pumpkin puree
  • 1/4 cup maple syrup
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 tablespoon orange juice concentrate, thawed
  • 1/4 cup chopped toasted pecans
  • 1/4 cup crushed gingersnaps

Directions

  1. Combine the marshmallow creme, cream cheese, and 1 tablespoon orange juice concentrate in a large bowl; beat with an electric hand mixer until smooth. Stir together the pumpkin, syrup, cinnamon, nutmeg, and 1 tablespoon orange juice in a separate bowl. Fold 1/4 cup of the marshmallow creme mixture into the pumpkin mixture.
  2. Beginning with the cream cheese mixture, layer 3 tablespoons of each mixture in each of four dessert cups. Chill in refrigerator for 2 hours. Top with pecans and gingersnaps before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 542 | Total Fat: 26.8g | Cholesterol: 62mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2007 by wifeyluvs2cook 
This was very good, and beautiful, I wish that I had a pic to show, but we devoured them too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by BrooklynKyler Supporting Member (Click to learn more about Supporting Membership)
YUMMMMMY! Simple, and very pretty too! I gave this recipe a test-run today to see if it would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2008 by ZESTYGIRL30 
Wow! This is great! My husband loves it too. It reminds me of when I was young and my friends... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2008 by aniar 
Reduced servings to 2 which may have caused a problem with my results. Used non-fat cream... MORE

 
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