Pumpkin Parfait Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Oct. 26, 2001
It is a great easy, delicious recipe, I added 8ounces of fat free, sugar free cool whip, folded it in at the end, which makes it lighter and a prettier look.
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Reviewed: Aug. 3, 2001
This is wonderful. I love pumpkin and am a diabetic, so most pumpkin reipes are loaded with carbs and fat. I loved it.
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Reviewed: Mar. 30, 2001
Thanks Robyn for another winner. I would follow your recipes anywhere! One warning to cooks. I think some folks made this using the smaller box of Sugar free instant pudding. It will only work and be a wonderful consistancy if you use the large box of instant pudding. I love pumpkin and thought this was wonderful even thought I usually do not like instant pudding. I used fat free milk and it turned out great!
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Photo by HEART2HAND

Cooking Level: Intermediate

Home Town: Los Altos, California, USA
Living In: Portland, Oregon, USA

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Reviewed: Mar. 1, 2001
The best thing about this recipe is that it's low in fat. I let it chill in the fridge overnight and it was soupy the next morning. I added some more vanilla pudding mix and it thickened right up and tasted ok. Also, it was a little too spicy for my taste. I think next time I will add a little less of the pumpkin pie spice.
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Home Town: Midland, Michigan, USA

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Reviewed: Dec. 24, 2000
First time making this recipe for my Mom for Christmas. Very easy to make and is so smooth and creamy. Has a wonderful pumkin pie flavor. Excellent!
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Reviewed: Aug. 20, 2000
This parfait was excellent and time efficient. Great for a quick and easy dessert.
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Displaying results 61-66 (of 66) reviews

 
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