A deliciously perfect twist on traditional pancakes! My allspice was expired, so I made up my own batch with cinnamon, nutmeg and cloves. I also combined the vinegar into the milk and let it sit for 5 minutes before adding to the other wet ingredients. The overall pumpkin flavor was subtle, which was fine by me, but next time I will double the spices as I LOVE a lot of spice. I really appreciate a fluffy pancake and the texture was spot-on. Even my pumpkin-hating hubby gobbled down a couple, and 4 year-old DD and I SCARFED these down! I foresee these fluffy pancakes as a regular weekend breakfast staple during the fall/winter months. The toppings and/or add-ins are endless: sauteed apples or pears, sweetened pumpkin flavored whipped cream, a cream cheese or real maple glaze, raisins, chocolate chips, nuts.....
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A deliciously perfect twist on traditional pancakes! My allspice was expired, so I made up my...