The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 2, 2009
I didn't think these were as fluffy as I expected them to be based on others' replies, but it could be "user error" on my part, too! Really great flavor and freeze well.
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Photo by ABitz

Cooking Level: Intermediate

Home Town: Exeter, Nebraska, USA
Living In: Lincoln, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 2, 2009
I made these for my family of 8...6 children under the age of 10. 5 stars from all of them! Very delicious and moist, tasted almost like cake!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 2, 2009
Even through I had to thin down the batter -they were awsome! My kids loved them. Great color. I did sprinkle them with chocolate chips for the kids and pecans for the adults. I loved this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 1, 2009
I only give 4 stars because I modified the recipe as suggested and then it was 5! Made these for Halloween morning and they were amazing. Used evaporated milk and bisquick instead of flour.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 1, 2009
I didnt like the texture.
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Cooking Level: Intermediate

Home Town: Cypress, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 1, 2009
YUMMY!! Followed the recipe exactly and loved every bite! I topped them with a little apple cider syrup (sugar, cider, lemon, cornstarch and butter) it was perfection!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 1, 2009
Followed recipe exactly. Delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 1, 2009
I liked the less-sweetness aspect of this recipe. There was enough pumpkin flavor, but I used 1 tsp cinnamon and 1 tsp pumpkin pie spice. It needed just a touch more spice. I don't know if I will make them again, but i enjoyed them for breakfast today.
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Photo by Cindypray

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 1, 2009
A favorite! We took some other suggestions and added the whole can of pumpkin, an extra dash of pumpkin pie spice, vanilla, and subbed out the white flour for whole wheat white and old fashioned oats. I mixed the dry ingredients the night before and we made enough to freeze the leftovers. They were extra tasty with the honey butter found on this site too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 1, 2009
The BEST pancakes ever!!! I followed the recipe exactly, and they came out perfect.
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Photo by JRKCR

Cooking Level: Intermediate

Living In: Rotterdam, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 1, 2009
Very yummy. Could almost be a tad bit more pumpkiny tasting.
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Photo by Marcie Killian

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 31, 2009
My husband and I loved these pancakes, they were moist, fluffy and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 31, 2009
i added a little nutmeg and it was great! make into the shape of pumpkins and use gel icing to make scary faces :) a fun halloween treat
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 31, 2009
Oh. My. Gosh. These pancakes were the best ever. My picky husband and even pickier kids all loved them! I took the advice of another reviewer and added an extra tablespoon of brown sugar, as well as 1 t. vanilla. Trust me, you're going to love these!
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Cooking Level: Expert

Home Town: Orem, Utah, USA
Living In: Ammon, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 31, 2009
Yummy! As another review suggested, I added 1 extra egg. Kids love 'em.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 30, 2009
I really liked these pancakes. While trying to make my money go farther, I occasionally make breakfast for dinner and was surprised that no one complained about this meal. I stuck to the recipe but did add more pumpkin (about 1/3 cup more) and doubled my spices. I made homemade honey butter to top them with and it was perfect. I will definitely be making these again very soon.
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Cooking Level: Intermediate

Home Town: Ridgecrest, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 30, 2009
These pancakes were better then IHop!! We had them for dinner. I did follow one suggestion from another review and used a pancake mix. Was quick easy and kids were asking for them again at breakfast!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
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Reviewed: Oct. 30, 2009
Wonderful! I replaced 1/2 of the flour with whole wheat flour and added some ground flax seed. I then had to add some more milk to make the batter the right consistency. I doubled the cinnamon and they came out so fluffy and tasty!
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Photo by Dianne

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA
Living In: St. Cloud, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 30, 2009
Great recipe. I used soy in place of the milk and thinned the batter slightly with 2 tablespoons of water. I also replaced 1 tablespoon of oil with applesauce. It turned out perfect. All the kids at our house gobbled these up!
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Photo by Sylvia C.

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Shorewood, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 30, 2009
These pancakes were really delicious. I followed the recipe as it was written and like them a lot. I think next time I'll add more cinnamon, brown sugar and a splash of vanilla. My husband and 1 year old daughter really loved them though!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Darby, Pennsylvania, USA
Living In: Edgewood, Maryland, USA

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