The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 12, 2009
These were wonderful. I love that the pumpkin and accompaning spices are subtle enough to pair with some dark chocolate chips. I typically am not a fan of choc. chip pancakes, to me they just don't go. But with the flavors here they go deliciously. Me and my kids are in love!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 12, 2009
Delicious! I did make a few changes, though. Like previous reviewers suggested, I used 2 eggs rather than 1. I also used 1 cup wheat flour & 1 cup white. For the spices I used: 2 tsp. cinnamon, 1 tsp. allspice, 1 tsp. cardamom, and 1/2 tsp. ginger. I added 1 tsp. vanilla extract and 1 cup chopped pecans. They were exquisite! I'll definitely be making these again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 11, 2009
These pancakes are fantastic!! Every year as soon as we see pumpkins at the store my wife gets excited for these flapjacks!! Awesome recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 11, 2009
My girls and I LOVED this recipe. I followed it exactly and they turned out great. We added some whipped cream on top and it was like eating pumpkin pie for breakfast!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 11, 2009
YUM! I used half whole wheat, fresh pumpkin (pureed), 2 1/2 tsp pumpkin pie seasoning and they turned out fabulous! Will add to my banana pancake recipe and switch them up. Sweetened them with agave syrup to serve and everyone loves them!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 10, 2009
These are a perfect fall treat. We make them for all our house guests during fall and winter visits.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 10, 2009
Made these with fresh pumpkin and buttermilk (so I left out the vinegar). It made quite a bit and I was glad because I wanted to freeze some for later. Good recipe. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 10, 2009
These are the best pancakes I have EVER eaten. I took the suggestion of another reviewer to use evaporated milk instead of regular (used 1 c. evaporated milk, 1/2 c. skim milk), primarily to use up an already opened can in the fridge. I also used 2 1/2 tsp. of pumpkin spice instead of all the spices. These taste great with or without syrup. Perfect flavor, nice tender texture, so amazing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 9, 2009
I give this a 3 but my husband gives it a 5. He loved the taste, but I didn't enjoy them. Maybe i will try again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 9, 2009
My kids loved it, even my pickiest pancake eater, the only problem was not enough for my 4 little eaters...........will double the recipe next time b/c they loved it so much, plan on making it for thanksgiving weekend company!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 8, 2009
This recipe is perfect just the way it is. It produces light, fluffy, wonderful pancakes!!! My family and I love it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 8, 2009
These pancakes were some of the best pancakes I have ever tasted. Even better then restaurant pumpkin pancakes. I also tweeked the recipe to make it gluten and dairy free. Instead of flour I used gluten free pancake mix (so I omited the baking powder and baking soda) and rice milk in place of the cows milk. I can't imagine that either of these changes would alter the taste. These were so good. I can't wait to eat them again. Even my 2 year old liked them, and he isn't really a fan of pancakes. Thank you for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
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Reviewed: Nov. 8, 2009
These were great topped with the Pumpkin Fluff recipe from this site! A definite hit in our household ;)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 8, 2009
Great flavor and relatively easy. One tip though...I have learned that a lot of things taste better with buttermilk so instead of the milk and vinegar (which is often substituted if buttemilk not available) use buttermilk. I had to add a little more than called for with milk plus vinegar to get right consistency. But the seasonings along with fresh pumpkin and buttermilk was yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 8, 2009
Amazing! The batter is the fluffiest I've ever used! It must have been the vinegar and baking soda... Even with the brown sugar omitted, they were delicious! I thought they were scrumptious with a little butter on top! Thanks for the great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 8, 2009
Some said not to thin the batter with milk, but they were just too thick for my liking. Added just a bit more milk and was very happy with the result. A delicious, hardy fall breakfast!
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Cooking Level: Intermediate

Home Town: Flint, Michigan, USA
Living In: Essexville, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 8, 2009
Very tasty, I made 1/2 portion. The only thing I added was a little vanilla. Pancakes remain slightly moist in the middle because of the pumpkin, but I like this. Pairs well with maple syrup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 8, 2009
Yummy! All 3 kids gobbled them up =)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 7, 2009
The only thing I changed was halving the cinnamon and allspice. I put in 1/2 tsp of pumpkin spice. Absolutely fabulous! DH doesn't like pumpkin, but he like these pancakes and two little thumbs-ups from my DD. Thanks for sharing!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 7, 2009
Okay....I love pumpkin, anything pumpkin! And I am very picky. These pancakes are awesome! IHOP who?? So I used the advice of someone else and used 3 tsp of pumpkin pie spice because I didn't have all spice. Otherwise I made it by the recipe. Also I probably will add more pumpkin next time, and I will definantly be making these again!! The best pancakes ever!!
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