This recipe needs a lot of tweaking to come out right. My first attempt I followed the recipe exactly...it was way too thick, and fairly flavorless. (no idea how people are giving it four stars!)
The second batch I added the entire can of pumpkin. It was still too thick, and I had to add an extra cup of water/milk mixture to thin it out to appropriate pancake consistency. Even then, it never cooks right. The middle stays pretty mooshy (likely due to the abundance of pumpkin puree, which unfortunately is the only thing giving it flavor). I can tolerate the mooshy middle, but if you like to make pancakes and store for the week...I can't imagine these would hold up well.
I'm not making a third attempt. I'll just find a difference recipe.
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This recipe needs a lot of tweaking to come out right. My first attempt I followed the recipe...