I usually try to find something redeeming about any recipe or try to fix it in a way I'll enjoy but after 2 batches done in 2 different ways, they will never make it into my recipe box.
First off my biggest annoyance was the fact they did NOT cook in the middle and they would not flip for anything. The batter gunked up 2 spatulas and I kept having to rinse them off just to try and turn the pancakes. It was completely a waste of time trying.
Second, the vinegar the first time? Why? It made them taste so acidicy and there was nothing I could do to save the flavor. I added extra sugar, more flour, vanilla and nothing worked. The 2nd time I didn't use vinegar and it still tasted sour, just not as...bubbly.
Although the pumpkin in the batter is what is making the pancakes doughy in the middle, it could be fixed but I don't have the patience or the ingredients to waste on this recipe. It was a total flunk in my book. I won't ever use this recipe again.
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I usually try to find something redeeming about any recipe or try to fix it in a way I'll...