Reviewed: Jul. 3, 2008

I substituted pumpkin butter (from this site) for the pumpkin, spices, and sugar. Really great flavor and texture!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

beth106

	Cooking Level: Intermediate Living In: Houston, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 22, 2008

This recipe is really delicious and really forgiving. I wanted to make something different and I had pumpkin in the pantry, so I tried it and I'm so glad I did! I added some chocolate chips which I didn't feel all that bad about since there is very little sugar. Wonderful! My 2 year old is gobbling them up as I type.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jessie

	Cooking Level: Intermediate Home Town: Detroit, Michigan, USA Living In: Lakewood, Ohio, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 21, 2008

Amazing! My changes: a bit less ginger, no oil (wasn't needed at all, as these are super moist), and an absolute must: wheat flour! I've made these with white and wheat flour and the wheat is by far my favorite. Toppings: A small amount of butter and real maple syrup, they don't need much at all.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Paigey-Pot-Pie


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 11, 2008

a disaster! I'm just a novice cook and I did change the serving size to 2, which might explain the extra eggy taste. But the pumpkin flavor was VERY minimal and the centers were mushy. I won't waste my pumkin on these anymore.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AmaznA


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 7, 2008

It's a fantastic recipe. I substituted homemade pumpkin butter for the pumpkin and spices. I highly recommend letting the batter sit before using. The ones at the end of the batch were beautiful!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

vw

	Cooking Level: Expert Home Town: Farmington, New Hampshire, USA Living In: North Pole, Alaska, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 14, 2008

brings back childhood memories! as easy as any pancake recipe. fabulous mild pumpkin taste. the kiddos LOVED them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jessica


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 14, 2008

These were the best pancakes I have ever made!! We had our Women's breakfast in October, so to keep in season I made these pancakes and they were all the rave!! Everyone liked them!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Melissa

	Cooking Level: Intermediate Home Town: Alliance, Ohio, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 29, 2008

This is an easy recipe. I love the flavor and the texture was great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Michelle Coffman

	Cooking Level: Expert Living In: Tiffin, Ohio, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 20, 2008

It's so hard to find a good pumpkin pancake recipe that uses fresh pumpkin puree instead of canned pumpkin. My daughter and I made these pancakes and they were WONDERFUL! I made a couple substitutions... I used pumpkin pie spice instead of the individual spices and I substituted 1/2 the flour for whole wheat. Then after starting I realized the kids had used all the milk. So I substituted Chai Soy Milk.... YUM!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Danette


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 17, 2008

I really liked these, so did my husband. The kids ate them, but were not too impressed. I added chocolate chips to some of them to make them a little sweeter. This is a great recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Anne's daughter

	Cooking Level: Intermediate Home Town: Queens, New York, USA Living In: Clinton, Connecticut, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 31, 2008

Rave reviews by all at the breakfast where I served these. Nice spice mixture. Later: I continue to make these and am always asked for the recipe. I now make a big batch and freeze them for my toddlers. They love them!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Renee


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 29, 2008

These were amazing. Will be making these again and again. Only changes were - I used pumpkin pie spice in place of the other spices, didn't use the oil, and didn't use the vinegar as I used some leftover buttermilk topped up with regular milk.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

christophersmom

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 27, 2008

This recipe is in my top 3 pancake recipes! These pumpkin pancakes are so delicious. I've tried many recipes, but this one is BY FAR the best. Thanks Ruth.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ziggurat


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 22, 2008

Great for fall brunch.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

COOKINGFOXX


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 21, 2008

Easy to make. Didn't taste like the pumpkin pancakes from IHOP last fall, not as sweet, but ok. Probably wouldn't make again because the pumpkin flavor was so subtle I don't think it was worth the extra ingredients.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

C.Langham

	Cooking Level: Intermediate Home Town: Fulton, Kentucky, USA Living In: Chattanooga, Tennessee, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 19, 2008

Excellent recipe that created moist subtle tasting pancakes. Added about a half tsp of nutmeg to the mix. As well, about two ounces less of the pumpkin as recommended. Would definitely make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Laura

	Cooking Level: Expert Living In: Squamish, British Columbia, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 13, 2008

I love these! They're even good leftover heated in the toaster.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KKPARSONS

	Cooking Level: Expert Home Town: Pittsburgh, Pennsylvania, USA Living In: Durham, North Carolina, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 8, 2008

These were stupendous! Very pumpkiny, and very moist. We devoured them with butter and maple syrup. Changes I made: I added a few pinches of nutmeg, used water instead of milk, and used whole wheat pastry flour. I made them once with canned pumpkin and they were definitely not as good. Make your own puree! I've also used yams and butternut squash instead of pumpkin and it works wonderfully.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Celantiis

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 3, 2008

Best pumpkin pancakes ever! I used apple cider vinegar and added extra milk to thin the batter a little (I like thinner pancakes). I always double the recipe and freeze the leftover batter.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ROLINDSAY

	Cooking Level: Intermediate Home Town: Milwaukie, Oregon, USA Living In: New Braunfels, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 29, 2008

Yum! I love the smooth texture. I used whole wheat flour and it still turned out great! I also had to substitute a few spices out of necessity- I used 1/4 tsp cloves and 1/4 tsp nutmeg instead of allspice.

Was this review helpful? [ YES ]
0 users found this review helpful

User Name	Password

Remember me? Forgot password?