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Pumpkin Pancakes

SUBMITTED BY: Ruth  PHOTO BY: Allrecipes 

"These are good any season but taste best on cold winter mornings. You can use canned or cooked fresh pumpkin."
RECIPE RATING:
This recipe has been rated 635 times with an average star rating of 4.5
Read Reviews (535)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min
Original recipe yield 12 pancakes

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 3 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 1 cup pumpkin puree
  • 1 egg
  • 2 tablespoons vegetable oil
  • 2 tablespoons vinegar

What to Drink?
Cocktail Blood Orange Bellini
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. In a separate bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt, stir into the pumpkin mixture just enough to combine.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on nov. 17, 2007 by Nancy 
Changed recipe for simplicity: 2 1/2 Cup Aunt Jemima Original Pancake Mix, 3 TBS brown sugar,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on dec. 5, 2006 by rokzane 
I love this recipe; it's a hearty, stick-to-your-ribs breakfast. The following are a couple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on oct. 1, 2003 by SAXYBONE 
We ate Pumpkin pancakes at the restaurant, IHOP, last winter. I have searched for recipes to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed on dec. 30, 2005 by mrcook 
As an old pancake/waffle baker I was eager to try this recipe. I followed many suggestions in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on sep. 1, 2003 by ANNIESMYTH 
These pancakes are OUT OF THIS WORLD! They're moist and delicious! As always, I used REAL... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed on nov. 6, 2006 by Lisa 
I used an electric skillet on 300 degrees...if you follow the recipe completely your pancakes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on nov. 30, 2002 by KIMNOWD 
My 2 year old has requested these pancakes on several occassions. For fluffier pancakes I add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on nov. 11, 2006 by DR BOONE 
Excellent collection of spices in a slighty sweetened pancake. I needed to add about a 1/4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on nov. 9, 2003 by EHELMUTH 
INCREDIBLE! I like making my own pumpkin puree and this is a great way to use what's left over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on dec. 11, 2006 by Loriq 
Fabulous! I've been eating them all fall and now into the winter. So yummy. I add 1 T sugar... MORE

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Nutritional Information
Pumpkin Pancakes

Servings Per Recipe: 6

Amount Per Serving

Calories: 278

  • Total Fat: 7.2g
  • Cholesterol: 40mg
  • Sodium: 608mg
  • Total Carbs: 45.8g
  •     Dietary Fiber: 2.6g
  • Protein: 7.9g

VIEW DETAILED NUTRITION

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