Reviewed: Apr. 11, 2012

So freakin' good! I make these at least once a month. I can never eat pumpkin pancakes again without this nutmeg whipped cream. It's absolutely to die for!

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Brandi

Reviewed: Jan. 22, 2012

So good. Even my husband liked them and he normally doesn't like pumpkin!

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Comingdeer

Reviewed: Dec. 31, 2011

LOVED these! Will be a regular seasonal breakfast!

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KMILLETTE1019

Cooking Level: Expert

Living In: Plymouth, Massachusetts, USA

Reviewed: Dec. 2, 2011

I LOVE this recipe. I made it for Halloween and Thanksgiving breakfast. The nutmeg whipped topping is definitely the best part. My family couldn't get enough!

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ellemmy

Reviewed: Nov. 27, 2011

This recipe was extremely bland & totally doesn't deserve the title of "pumpkin pancakes". I used pumpkin pie mix (the already sweetened & spiced pumpkin in a can) instead of plain pumpkin plus the cinnamon, nutmeg & ginger. I even added an extra tsp of pumpkin pie spice & the 2.5 Tbsp of sugar to no avail. Definitely won't be bothering to try to revamp these.

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socal_sarah

Reviewed: Nov. 24, 2011

Made it exactly as ordered (except used actual pancake mix- Walmart Brand- instead of Bisquick). AMAZING. Will become our Thanksgiving Breakfast tradition!!!!

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Bygrace73

Reviewed: Nov. 22, 2011

These were awesome! I will definately make these again. The cool whip gives it that added touch that makes the pancakes tastes so good. My kids liked them too.

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bestofcherie

Reviewed: Nov. 16, 2011

Perfect for a special holiday breakfast. I couldn't believe how fluffy these turned out, but I also made my own pancake mix (2-1/4c flour, 4tsp baking powder, 1/2 tsp salt.) I refrigerated the leftovers and reheated the following day. I can honestly say that they were just as good the second time around.

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DIZ♥

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: Nov. 13, 2011

LOVE these pancakes. My hubby says they are the best pancakes he's ever had. I agree.

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Tammie in ND

Cooking Level: Intermediate

Home Town: Eagle Grove, Iowa, USA

Living In: Grand Forks, North Dakota, USA

Reviewed: Nov. 7, 2011

These are so good. I loved how fluffy they where. the only change I made was that I put 1/2 cup pumpkin instead of 1/3 cup. To me it didnt seem like it would have been enough. I still think I could have added more. After I made them for breakfast my husband told everyone about them all day. Thank you.

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