The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: feb. 2, 2009
Made these without the cream and they were a hit at our annual family Christmas brunch. Just enough spice to be cheery.
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Cooking Level: Expert

Home Town: Central, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: jan. 6, 2009
This recipe was amazing! I did not change a thing and they turned out perfect. They require a shorter cook time than regular pancakes so keep a close eye on them! Delicious!
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Cooking Level: Intermediate

Home Town: Shawnee, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: jan. 3, 2009
These were so good! I only made the pancakes and they turned out so light and fluffy. It was a nice, subtle pumpkin flavor. I substituted honey for sugar and added a teaspoon of vanilla. Perfect. These are going to be a staple.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: dec. 20, 2008
These were great! I did not make the topping. Increased the spices just a bit and added pecans into the batter. The flavors were wonderful and the pumpkin flavor came through just right.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: dec. 2, 2008
These are amazing!!! I made them for breakfast Thanksgiving morning and again for dinner the Sunday after. I did not make the whipped cream, but used the Apple Cider Syrup recipe and they were wonderful.
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1 user found this review helpful

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Cooking Level: Expert

Living In: Warsaw, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: nov. 28, 2008
My kids and family LOVED this recipe. Kids rarely ask for second helpings of pancakes, and they woffed down several of these. We had overnight guests who also raved about these. They were fluffy, sweet and easy to make.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: nov. 27, 2008
Since I make my pancakes from scratch, I had to modify the recipe slightly... but WOW! My family LOVED these. They are DELICIOUS. My husband can't get enough. I'm cooking my second batch as I type this. Thank you thank you thank you!
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4 users found this review helpful

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Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: nov. 25, 2008
I used my own pancake mix, buttermilk and melted butter. I also used brown sugar in the whipping cream for a deeper taste. Everything else I kept the same. Everyone enjoyed them. TIP: You might want to up the spices if you like them to be more defined.
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed: nov. 25, 2008
I halved the recipe and used 1/2 t. pumpkin pie spice instead of the spices and used jiffy baking mix instead of pancake mix. There was VERY little spice and pumpkin flavor. Definitely needs more of both. They really just tasted like normal pancakes.
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