Reviewed: Nov. 25, 2009

This is the perfect way to celebrate Fall! Enjoy these delicious pancakes on Thanksgiving morning or any other time. The nutmeg whipped cream is fantastic my two year olds LOVED it!!

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Twin Mom

Cooking Level: Intermediate

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Reviewed: Nov. 22, 2009

I made these for brunch for my family and they were delicious! Just the right amount of pumpkin and spices.

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Julie

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Reviewed: Nov. 10, 2009

Love this recipe. My extremely picky 2 yo and husband loved them. I added 1/2 c. of pumpkin and a little extra cinnamin and nutmeg and it was perfect. This will be a new fall season favorite.

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brandyfoote

Cooking Level: Beginning

Living In: Winnie, Texas, USA

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Reviewed: Nov. 1, 2009

yummy! i'm going to try them with the Krusteaz whole wheat/honey pancake mix i use; that you only add water so would adjust recipe accordingly leaving out the eggs etc. i used butter and maple syrup instead of whipped cream. this is great to vary how desired...nuts, more pumpkin, varying amounts of spices.

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PEARLIE5

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Reviewed: Oct. 31, 2009

Good! Made them for Halloween breakfast. Quite flavorful. One taster said it tasted just like pumpkin pie. I did not try the nutmeg whipped cream. The pancakes taste good with syrup too.

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BakingBot

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Berkeley, California, USA

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Reviewed: Oct. 28, 2009

Very good, followed the recipe exactly. Whipping cream is a nice touch, but not really neccesary. Second time I made them I used 1 T white sugar and 1 T brown sugar. I also used only 1 cup of whole milk and upped the pumpkin to 1/2 cup. Liked that even better. Next time I will probably throw in the pecans like another reviewer. Yes, it's a keeper.

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CBUNNUMS

Cooking Level: Expert

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Reviewed: Oct. 14, 2009

These were really good.. Although I would have liked it to taste more "pumpkiny", thats why I didn't give it 5. Also, just a little side note... don't use Aunt Jemima Complete (it came out gritty).

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elisap

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Reviewed: Jan. 31, 2009

Made these without the cream and they were a hit at our annual family Christmas brunch. Just enough spice to be cheery.

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Fancypants

Cooking Level: Expert

Home Town: Central, Indiana, USA

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Reviewed: Jan. 6, 2009

This recipe was amazing! I did not change a thing and they turned out perfect. They require a shorter cook time than regular pancakes so keep a close eye on them! Delicious!

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Megan B.

Cooking Level: Intermediate

Home Town: Shawnee, Kansas, USA

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Reviewed: Jan. 3, 2009

These were so good! I only made the pancakes and they turned out so light and fluffy. It was a nice, subtle pumpkin flavor. I substituted honey for sugar and added a teaspoon of vanilla. Perfect. These are going to be a staple.

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Kate T

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Reviewed: Dec. 20, 2008

These were great! I did not make the topping. Increased the spices just a bit and added pecans into the batter. The flavors were wonderful and the pumpkin flavor came through just right.

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Twiggy

Cooking Level: Intermediate

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Reviewed: Dec. 2, 2008

These are amazing!!! I made them for breakfast Thanksgiving morning and again for dinner the Sunday after. I did not make the whipped cream, but used the Apple Cider Syrup recipe and they were wonderful.

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Jessica

Cooking Level: Expert

Living In: Warsaw, New York, USA

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Reviewed: Nov. 28, 2008

My kids and family LOVED this recipe. Kids rarely ask for second helpings of pancakes, and they woffed down several of these. We had overnight guests who also raved about these. They were fluffy, sweet and easy to make.

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Ms Maggie

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Nov. 27, 2008

Since I make my pancakes from scratch, I had to modify the recipe slightly... but WOW! My family LOVED these. They are DELICIOUS. My husband can't get enough. I'm cooking my second batch as I type this. Thank you thank you thank you!

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funkadelica

Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

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Reviewed: Nov. 25, 2008

I halved the recipe and used 1/2 t. pumpkin pie spice instead of the spices and used jiffy baking mix instead of pancake mix. There was VERY little spice and pumpkin flavor. Definitely needs more of both. They really just tasted like normal pancakes.

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ashbugg03

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Reviewed: Nov. 24, 2008

I used my own pancake mix, buttermilk and melted butter. I also used brown sugar in the whipping cream for a deeper taste. Everything else I kept the same. Everyone enjoyed them. TIP: You might want to up the spices if you like them to be more defined.

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