Photo of: Pumpkin Pecan Pancakes

Pumpkin Pecan Pancakes

Submitted by: firegirl 
Home Town: Chicago, Illinois, USA
Living In: Athens, Georgia, USA
Perfect for fall, these thick and flavorful pumpkin pancakes taste wonderful.  

Photo of: Fluffy Pancakes

Fluffy Pancakes

Submitted by: kris 
Living In: Lawrence, Kansas, USA
Tall, fluffy pancakes are delicious served with butter and syrup or top with strawberries and whipped cream for a real treat.  

Whole Wheat Apple Pancakes with Brown Sugar Glaze

Submitted by: Jeannie Jyurovat 
Home Town: Saybrook, Ohio, USA
Living In: Erie, Pennsylvania, USA
These pancakes are a healthy alternative to traditional recipes. Serve them warm with a homemade brown sugar syrup. For the apples, be sure to use a firm baking variety such as Cortland or Granny Smith. 

Photo of: Pumpkin Waffles with Apple Cider Syrup

Pumpkin Waffles with Apple Cider Syrup

Submitted by: JEANETTE B 
These waffles contain two of our favorite seasonal flavors: pumpkin and apple cider. 

Photo of: Whole Wheat, Oatmeal, and Banana Pancakes

Whole Wheat, Oatmeal, and Banana Pancakes

Submitted by: amom2boys 
Wholesome oat and whole wheat banana pancakes will bake up light and fluffy - the secret is letting the batter rest for 5 minutes. 

Ricotta Breakfast Pancakes

Submitted by: BARBARALB 
Home Town: Long Island, New York, USA
Living In: Cary, North Carolina, USA
Combine ricotta cheese, milk, and pancake mix for fluffy pancakes that are a nice change from traditional pancakes and a great way to use ricotta cheese. 

Cream of Wheat Griddlecakes

Submitted by: CSYJNAMOM 
Home Town: Canton, Ohio, USA
Living In: Louisville, Ohio, USA
Adding instant cream of wheat to the pancake batter gives these yummy pancakes a protein boost. 

Photo of: Banana Brown Sugar Pancakes

Banana Brown Sugar Pancakes

Submitted by: Nscoober2 
This recipe I made because I wanted to use up some instant banana oatmeal I had. I don't use syrup on it because of the sweetness from the oatmeal and brown sugar. 

Photo of: Pumpkin Pancakes

Pumpkin Pancakes

Submitted by: Brenda Parker 
The flavors of autumn star in these delightful pumpkin pancakes that are topped with a sweet apple cider syrup. Light and fluffy, the pancakes are perfect for breakfast or brunch or as a snack anytime! --Brenda Parker Portage, Michigan 

Photo of: Baked Pancakes with Sausages

Baked Pancakes with Sausages

Submitted by: Janet 
You don 't have to worry about making sure that all the dishes are ready at the same time when you bake the pancakes in the oven with the sausages already on top! 
 
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