Recipe by RUCIFEY
"We make this every year for Halloween dinner. It would also be good for Thanksgiving morning breakfast and the whipped cream would be great on pumpkin pie."
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2 1/3 cups
pancake mix (such as Bisquick®)
2 1/2 tablespoons
1 1/4 cups
Nutmeg whipped cream
AMAZING! This was delicious. The only change I made was to use pumpkin pie spice instead of the recipe spices, but only BECAUSE I was out of nutmeg. Without trying to sound too snarky, I have to add a comment to fellow reviewers. One of my biggest pet peeves is when somebody changes most of the ingredients in a recipe and then has the nerve to rate it with 1 or 2 stars & give it a bad review. Seems to me that you might have ruined the recipe yourself with the changes & that if you'd followed the recipe as written you may have liked it. If you made changes to a recipe thinking you'd improve it & you didn't, it's rude to then come back here & blame the creator of it for your error. I'm just sayin'.....
I halved the recipe and used 1/2 t. pumpkin pie spice instead of the spices and used jiffy baking mix instead of pancake mix. There was VERY little spice and pumpkin flavor. Definitely needs more of both. They really just tasted like normal pancakes.
I used my own pancake mix, buttermilk and melted butter. I also used brown sugar in the whipping cream for a deeper taste. Everything else I kept the same. Everyone enjoyed them. TIP: You might want to up the spices if you like them to be more defined.
This recipe was amazing! I did not change a thing and they turned out perfect. They require a shorter cook time than regular pancakes so keep a close eye on them! Delicious!
Since I make my pancakes from scratch, I had to modify the recipe slightly... but WOW! My family LOVED these. They are DELICIOUS. My husband can't get enough. I'm cooking my second batch as I type this. Thank you thank you thank you!
My kids and family LOVED this recipe. Kids rarely ask for second helpings of pancakes, and they woffed down several of these. We had overnight guests who also raved about these. They were fluffy, sweet and easy to make.
These were great! I did not make the topping. Increased the spices just a bit and added pecans into the batter. The flavors were wonderful and the pumpkin flavor came through just right.
These pancakes were wonderful! The only thing I "changed" was I doubled the cinnamon because I love cinnamon. :-D I didn't get to make the whipped cream because I didn't have any whipping cream readily available. I'll due the entire recipes next time. This is definitely a winner! Thank you!
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin Pancakes with Nutmeg Whipped Cream
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 372
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