I just made these pancakes for my kids. They thought they were good, but I didn't like them. First of all, the batter is way thicker than plain pancake batter - it was almost the consistency of pumpkin bread batter. When I put the bater on the griddle, it didn't spread out like plain pancakes, which made them way too thick. Even though they were a nice golden brown on the outside, they were still raw in the middle. I thought maybe it was because they were so thick that they didn't cook all the way through so I thinned the batter with about 1/2 cup more milk, which made it more like plain pancake batter. Even though the pancakes were thinner, they still tasted really raw in the middle. The sauce was pretty good, but when I made that, I used 1/2 the amount of pumpkin puree just because I wanted it a little thinner. I definately won't make these pancakes again, but I will look for a different recipe to try.
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