Reviewed: Apr. 27, 2012

I made a double batch so I would have extra to freeze for the kids. There weren't any extra ones to freeze! Great way to hide something healthy for picky eaters.

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Reviewer:

lolo78734

Reviewed: Mar. 30, 2012

yummy & moist! I only had 1 egg & used unsweetened almond milk...turned out great! I didn't make the syrup. It sounds good but we used sugar free syrup.

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Reviewer:

keep it simple

Reviewed: Mar. 18, 2012

These were yummy, next time I think I'll add a little pumpkin pie spice to get more flavor. I also used applesauce instead of oil, whole wheat flour, and added flaxseed to make more healthy. Skipped the syrup and cut up strawberries and banana as topping with a little jam for moisture!

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Reviewer:

julesk517

Reviewed: Feb. 18, 2012

Delicious! I had some sweet potatoes left over from dinner the night before and I actually used those and it worked just fine. Actually easier than opening a can of pumpkin. I will definitely make these again. Perfect for a Sunday brunch after church.

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Reviewer:

Charann102

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: State College, Pennsylvania, USA

Living In: Middletown, Pennsylvania, USA

Reviewed: Feb. 16, 2012

My family was all over these pancakes! I did use a little more cinnamon to the pancakes, instead of tart lemons I used meyer lemons in the syrup and it was awesome definately going to use this again.

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Reviewer:

Sarah

Reviewed: Jan. 29, 2012

These pancakes are absolutely amazing! The only big substitution I made was using Butternut Squash (fresh, baked and pureed) instead of Pumpkin Puree. Made the pancakes alone (didn't bother making the Hot Cider Syrup as I had excellent maple syrup to use). Husband and mom in law just adored them! Will be making again for sure!

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Reviewer:

dmphax

Cooking Level: Intermediate

Home Town: Brampton, Ontario, Canada

Living In: Moncton, New Brunswick, Canada

Reviewed: Jan. 19, 2012

wonderful!

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Reviewer:

THESHANDAN

Cooking Level: Intermediate

Home Town: Mexico, New York, USA

Living In: Bossier City, Louisiana, USA

Reviewed: Jan. 17, 2012

These pancakes and syrup are so yummy, my husband requested that we have them for dessert. I made several dollar size pancakes, placed them on desert plates with the syrup and put a dollap of whipped cream on the top. Delish!

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4 users found this review helpful