The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 11, 2007
I used fresh pumpkin, and the batter was more liquidy, so I had to add some extra flour. Otherwise, no problems. We made the syrup using apple cider and it was well worth it. In fact, it was sweet enough that we have extra and are thinking about baking some apples later and drizzling it on for dessert. We also discovered if you serve the pancakes with sweetened whipped cream they taste like pumpkin pie!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 10, 2007
Light and fluffy. Although I did add a bit more cinnamon and a little nutmeg.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 9, 2007
These were good, I also used a tsp pumpkin pie spice instead of just cinnamon. I also folded in 6 slices bacon, cooked and crumbled! It was good, believe me! Thanks
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Cooking Level: Intermediate

Living In: Eugene, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 6, 2007
my family went crazy for it, for me it tastes like french toast ! maybe because i ate it after hours of making it !! the reheating may changed the taste.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 4, 2007
these were pretty good... not great, but not bad either. id make them again.
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Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 4, 2007
Very good texture and easy to make. I did not make the apple syrup but found the pancakes tasted great with maple. This is an easy way to use left over pumpkin.
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Cooking Level: Expert

Home Town: Pleasant Hill, Oregon, USA
Living In: Eugene, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 3, 2007
These were pretty good. My husband and I made them and he really loved them. Next time I will add more cinnamon to give them a little extra spice. I didn't have the time to make the syrup so I mixed together some cinnamon and sugar and sprinkled that on top (don't like maple syrup) and that was really nice- it enhanced the flavor of the pancakes. Overall, a nice treat!
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 30, 2007
So delicious! The syrup really added great flavor. It didn't get as thick as I wanted so I added a can of apple pie filling and some dried cranberries while cooking and served it warm. It was absolutely delicous! The pancakes were super yummy too, moist and fluffy at the same time!
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Cooking Level: Expert

Home Town: Broadview Heights, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 9, 2007
These were good. My kids liked them and said they want them again. I like the fact they are getting something a little more nutritious for breakfast than the normal pancakes. We didn't make the syrup and just used Mrs. Butterworth and they were fine together. We will be making this again!
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Cooking Level: Intermediate

Living In: Ellensburg, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 23, 2007
Very good although I did not try making the syrup. Will try the syrup next time. I made 2 changes though. I increased the pumpkin to 3/4 cup and added 1/4 tsp of pumpkin pie spice. I agree with other reviewers that it is difficult to cook them all the way through without burning. Trying to spread them out seemed to help. Thanks for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 22, 2007
I have only made the pancakes but I loved them. I may add a little more pumpkin and pumpkin pie spice next time to increase the flavor. However, this is both easy and delicious and so I recommend it.
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Cooking Level: Expert

Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 3, 2007
My kids really liked these and each rated it 4 and a half stars. I rate it at 4 because they took an awfully long time to cook through. Spreading them with a spoon does cut down cooking time but also fluffines. Still, very tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 29, 2007
had a great texture and taste! loved them
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 28, 2007
There are never leftovers when I make these pancake I am begged every weekend to make them, I have to double the ingredients because I have to make them for a family of 6. And the syrup is a must for these pancakes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 9, 2007
These are delicious - light and not too pumpkin-y. It is definitely worth making the syrup as it compliments the pancakes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 16, 2007
This recipe was easy to follow and the pancakes were delicious, even without the syrup. We will definitely try them with the syrup soon.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 2, 2007
I made these for my husband and 3 year old daughter. They both enjoyed the pancakes. My husband even said these are his new favorite. I did make a few changes using ingredients we typically use in our house. I did not add the eggs and added a tsp of baking soda. Replaced the sugar with splenda and also added a pinch of nutmeg. I did not make the syrup because we use sugar-free syrup instead. Thanks for the great recipe. we will definitely be making these again.
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Cooking Level: Intermediate

Home Town: Marietta, Georgia, USA
Living In: Greeley, Colorado, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 25, 2007
I had a tough time with this recipe. Although the flavor was good, all the pancakes were either burned or undercooked, and a few were both. Overall, too frustrating for me to make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 27, 2007
These pancakes are light and fluffy, with a great pumpkin taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 21, 2007
I made these for my husband and we both loved them. We didn't make the syrup because of time, but they tasted great anyway. I added a teaspoon of pumpkin pie spice to add to the pumpkin flavor.
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