The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 29, 2008
Delicious. I didn't add any extra flour and they were fine and easy to cook. The only thing I did different was to add about 1/8 c. brown sugar. They were WONderful on a Sunday morning. As others suggested, I served them with the cinnamon cream syrup.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by NKTAUBE

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 28, 2008
We made these tonight and the were wonderful. I love pumpkin and these were so good. I upped the cinamon and added nutmeg. I also added some chopped pecans to mine. The syrup was good but got very stringy and thick, I am not sure what happened but it was still very good!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by crysbo79

Cooking Level: Expert

Living In: Belton, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 24, 2008
These are pretty good, I added more cinnamon and I topped these with milk chocolate chips and more cinnamon, no syrup.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by MySweetCreations

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Photo by Catlin
Reviewed: Oct. 23, 2008
I really liked these! My batter did turn out a little runny, had to add extra flour. They cooked up great and had good flavor. Will definitely make again!
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by Catlin

Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 19, 2008
Wow...children and adults alike loved the pancakes-even my husband that doesn't like pumpkin! I used the called for cinnamon and an equal amount of pumpkin pie spice. Like another reviewer said, the creamy consistency is more like french toast than pancakes. They take a bit longer to cook than the typical pancake, but it is well worth the extra time. We used some left over cinnamon syrup in a chocolate chip pancake recipe on this site: 1 cup honey, 1/2 cup butter, and 1t. cinnamon (I use extra cinnamon)-microwave until butter melts and serve warm. It complimented the pancakes perfectly.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 18, 2008
Wow! These pancakes are seriously yummy. I made them with a 50/50 blend of white flour and wheat flour and they were delicious. I also used 1/3 the amount of brown sugar for the cider syrup and it turned out great. I think that it would be too sweet with the full amount.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by buttongirl

Cooking Level: Intermediate

Home Town: Lakeland, Florida, USA
Living In: Franklin, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 13, 2008
Just made the pancakes, and served with cinnamon applesauce instead of the syrup. Used a boxed multigrain pancake mix I had on hand, so for dry ingredients I just added some sugar and cinnamon. Also mixed the wet ingredients in a blender to get them super-fluffy. Awesome! Light and fluffy, delicious. I'll keep this recipe around for awhile!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 6, 2008
This was delicious! We just came back from a stay at a bed & breakfast in eastern PA. The owner must be a Taste of Home subscriber :) She made us both the pumpkin pancakes and the apple cider syrup. What a treat to have the two together! The flavors play off of each other so well and make a wonderful Fall breakfast.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 11, 2008
Wow! This recipe was amazing! My only complaint was there wasn't enough!! Making more for Saturday morning breakfast and cannot wait! You must try this recipe!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 24, 2008
I only made the pancakes. They are very good. I added a pinch more baking powder & 3 tbsp more flour (I like fluffy pancakes) and nutmeg and pumpkin spice for added flavor. I had to cook them a little longer than normal pancakes to ensure their cooked all the way through. These are a favorite!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jeniece

Cooking Level: Intermediate

Home Town: Tracy, California, USA
Living In: Pleasanton, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 6, 2008
Wonderful texture! Nice and 'creamy'...very easy to make, too! although these are delicious the way they are, they're ot as sweet as other recipes - which is fine, because the syrup MORE than makes up for it! EXCELLENT RECIPE!
Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 12, 2008
These were delicious. I made both the syrup and the pancakes. For my family of 6 that includes teenagers I doubled the pancake recipe but not the syrup recipe and we still had plenty of syrup. Of course some still used regular syrup on their pancakes. The only thing I did different was to add slightly more cinnamon. I did not measure my pancake batter in 1/4 cups just put it on the griddle with a spoon and I had no problem with them getting done in the middle. Will definitely make these again.
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Photo by BUSYCOOK

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 15, 2008
I like them a lot. A heartier pancake. I add some ginger and cloves too. Haven't made the syrup yet, but regular syrup works fine.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Fairfield, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Photo by Cookies
Reviewed: Feb. 9, 2008
The Best! The Hot Apple Syrup really compliments the delicious pumpkin pancakes! I made the syrup the day before and warmed it up in the morning. It's a really sweet syrup but we still enjoyed it! The pancakes where like little pumpkin pies, so light and fluffy and Ohhh so good. Thx!
Was this review helpful? [ YES ]
12 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 14, 2008
Ok so I just used regular Log Cabin syrup, but these were still delicious! I added lots of spices though: Used 1 tsp cinnamon, 1/4 tsp nutmeg, 1/4 tsp cloves, and 1/2 tsp pumpkin pie spice. I had no problems with them burning. They turned out great!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 3, 2008
My husband and I loved this! Texture is creamier than I'm used to but Ia'm not complaining! Could have been because I used butter instead of oil. Very good!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 18, 2007
These pancakes are light and perfectly delicious. Be more generous on the spices for a real pumpkin pie taste. Since I'm lactose intolerant, I substituted about 1/3 cup plain nonfat yogurt and 2/3 cup almond milk for the milk, and they tasted great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Rachel

Cooking Level: Intermediate

Home Town: Sunnyvale, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 5, 2007
Absolutely delicious! The syrup could use a little cornstarch to thicken, but it is a MUST HAVE with the pancakes. They are fantastic with a little powdered sugar on top, and maybe some applesauce. Will definitely make again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ctellifson

Cooking Level: Intermediate

Living In: Fresno, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 3, 2007
I did have the ingredients to make the syrup but the pancakes turned out great! I doubled the recipe and added 1/2 t. of ground cloves, 1/2 t. ground ginger, 1/2 t. ground nutmeg. We called the pumpkin pie pancakes. They didn't even need syrup although next time I'm making that too. Delicious.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by mom cooks

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 24, 2007
My kids and husband loved these. I had to make a double batch so I could have some! I increased the cinnamon to 1t and added 1/2 t nutmeg, 1/2 t ginger and 1/4 t ground cloves. We'll definitely be making these again. Do spread them thin so they cook through.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Burnt Hills, New York, USA
Living In: Ballston Lake, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 68) reviews
Page: « PREV 1 | 2 | 3 | 4 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?