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Pumpkin Pancakes

SUBMITTED BY: Brenda Parker

"The flavors of autumn star in these delightful pumpkin pancakes that are topped with a sweet apple cider syrup. Light and fluffy, the pancakes are perfect for breakfast or brunch or as a snack anytime! --Brenda Parker Portage, Michigan"

RECIPE RATING:

Read Reviews (58)

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PREP TIME	35 Min
COOK TIME	10 Min
READY IN	45 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

HOT CIDER SYRUP:
3/4 cup apple cider or apple juice
1/2 cup packed brown sugar
1/2 cup corn syrup
2 tablespoons butter or margarine
1/2 teaspoon lemon juice
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
PANCAKES:
1 cup all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 eggs, separated
1 cup milk
1/2 cup cooked or canned pumpkin
2 tablespoons vegetable oil

DIRECTIONS

In a saucepan, combine the syrup ingredients. Bring to a boil over medium heat, stirring occasionally. Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened. Let stand for 30 minutes before serving.
For pancakes, combine the dry ingredients in a bowl. In another bowl, whisk the egg yolks, milk, pumpkin and oil. Stir into dry ingredients just until moistened. In a mixing bowl, beat the egg whites until soft peaks form; fold into batter.
Pour batter by 1/4 cupfuls onto a hot greased griddle. Turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with the syrup.

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REVIEWS

Reviewed on Apr. 28, 2008 by Jackie

These pancakes are very yummy and much easier to prepare than the directions make them seem!... MORE

Reviewed on Jul. 6, 2008 by JustCallmeArie

Wonderful texture! Nice and 'creamy'...very easy to make, too! although these are delicious... MORE

Reviewed on Jan. 21, 2007 by foodie77

I didn't have the ingredients to make the syrup so I used light syrup instead. For the... MORE

Reviewed on Feb. 9, 2008 by Cookies

The Best! The Hot Apple Syrup really compliments the delicious pumpkin pancakes! I made the... MORE

Reviewed on Apr. 12, 2008 by BUSYCOOK

These were delicious. I made both the syrup and the pancakes. For my family of 6 that... MORE

Reviewed on Nov. 4, 2007 by Wake&Bake

Very good texture and easy to make. I did not make the apple syrup but found the pancakes... MORE

Reviewed on Apr. 2, 2007 by KHAYES76

I made these for my husband and 3 year old daughter. They both enjoyed the pancakes. My... MORE

Reviewed on Jan. 21, 2007 by ANDRINAE

I made these for my husband and we both loved them. We didn't make the syrup because of time,... MORE

Reviewed on Oct. 23, 2008 by Catlin

I really liked these! My batter did turn out a little runny, had to add extra flour. They... MORE

Reviewed on Oct. 6, 2008 by COREYLYN

This was delicious! We just came back from a stay at a bed & breakfast in eastern PA. The... MORE

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